Oriental Chicken Thighs
By cpncrzy
Ingredients
- 5 bone-in (or boneless) with skin OFF chicken thighs
- 5 tsp olive oil
- 1/3 C warm water
- 1/4 C packed brown sugar
- 2 Tbls orange juice
- 2 Tbls soy sauce
- 2 Tbls Ketchup
- 1 Tbls white vinegar
- 4 cloves of minced garlic
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp chinese 5-spice powder
- 2 tsp corn starch
- 2 Tbls cold water
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
In large skillet over medium heat, brown chicken in oil for 18-20 minutes or until juices run clear. In a jarwith tight fitting lid, comine water, brown sugar, OJ, soy sauce, ketchup, vinegar, garlic, pepper flakes, and 5-spice powder. Blend well and pour over chicken. Bring to a boil, reduce heat and simmer uncovered 30-35 minutes.
Step 2
Combine water and cornstarch and gradually stir into skillet. Bring to a boil and cook and stir for 2 minutes or until thickened. Serve with rice. Garnish with sliced green onion, if desired.
You'll also love
-
Ian's Curried Honey Chicken
2.8/5
(4 Votes)
-
Chicken Wings with Worcestershire
2.8/5
(4 Votes)
-
Oriental Cole Slaw
2.5/5
(17 Votes)
-
Homemade Chicken Teriyaki
2.4/5
(17 Votes)
-
Oriental Chicken Salad
2.3/5
(3 Votes)
-
Marinades
0/5
(0 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe