Chicken Roll-up del Ray
By carmenray83
Rate this recipe
2.5/5
(4 Votes)
Ingredients
- 6 boneless skinless chicken thighs (1lb)
- small flour tortillas
- 1/2c Nance's hot wing sauce
- shredded cheese
- 2 large shakes worchestershire
- 1packet chili ramen seasoning
- onion powder
- black pepper
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Boil Chicken with worchestershire, seasoning packet, onion powder, and black pepper in enough water to cover chicken.
Step 2
Drain chicken and allow to cool completely.
Step 3
Shred chicken and reheat in the hot wing sauce.
Step 4
Transfer mixture into a serving bowl.
Step 5
Serve with tortillas and top with cheese.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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