Menu Enter a recipe name, ingredient, keyword...

Chicken Roll-up del Ray


Rate this recipe 2.5/5 (4 Votes)


  • 6 boneless skinless chicken thighs (1lb)
  • small flour tortillas
  • 1/2c Nance's hot wing sauce
  • shredded cheese
  • 2 large shakes worchestershire
  • 1packet chili ramen seasoning
  • onion powder
  • black pepper


Level of difficulty Easy
Cost Budget Friendly


Step 1

Boil Chicken with worchestershire, seasoning packet, onion powder, and black pepper in enough water to cover chicken.

Step 2

Drain chicken and allow to cool completely.

Step 3

Shred chicken and reheat in the hot wing sauce.

Step 4

Transfer mixture into a serving bowl.

Step 5

Serve with tortillas and top with cheese.

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Savories- Lemon & Herb Wraps Apple and Chicken Wrap