Menu Enter a recipe name, ingredient, keyword...

Roll-up recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Roll-up recipes

By

It's like a homemade hot pocket!

  • 1- package pre-made pizza dough
  • 1- jar spaghetti or pizza sauce
  • 1- package shredded mozzarella cheese
  • 1- package sliced pepperoni (or any topping of choice)
4.4/5 (24 Votes)

By

Boil Chicken with worchestershire, seasoning packet, onion powder, and black pepper in enough water to cover chicke...

  • 6 boneless skinless chicken thighs (1lb)
  • small flour tortillas
  • 1/2c Nance's hot wing sauce
  • shredded cheese
  • 2 large shakes worchestershire
  • 1packet chili ramen seasoning
  • onion powder
  • black pepper
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Chicken Roll-up del Ray Pizza Roll-Up