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Chicken thighs recipes - 8 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Chicken thighs recipes

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All natural, dog friendly human food that is delicious and nutritious!

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4/5 (10 Votes)

By

preheat broiler

  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground red pepper
  • 8 skinless, boneless chicken thighs
  • 6 Tbsp honey
  • 2 tsp cider vinegar
4.2/5 (13 Votes)

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Melt 3 tablespoon butter in baking dish

  • 1/4 cup flour
  • 3 teaspoonsful dry mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 and 1/2 teaspoon salt
  • four chicken legs and 4 chicken thighs
4.2/5 (10 Votes)

By

This is my version of the delicious "mall-style" teriyaki chicken found at the food court

  • Marinade:
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup Mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Teriyaki Sauce:
  • 1/3 cup Mirin
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • Dash red pepper flakes
  • 2 tablespoons canola oil
2.7/5 (159 Votes)

By

Baked chicken thighs with great flavor!

  • 12 Chicken thighs
  • 6 Tablespoons of Mustard
  • 3 Tablespoons of butter or spread
  • Salt and pepper to taste
2.8/5 (4 Votes)

By

In large skillet over medium heat, brown chicken in oil for 18-20 minutes or until juices run clear

  • 5 bone-in (or boneless) with skin OFF chicken thighs
  • 5 tsp olive oil
  • 1/3 C warm water
  • 1/4 C packed brown sugar
  • 2 Tbls orange juice
  • 2 Tbls soy sauce
  • 2 Tbls Ketchup
  • 1 Tbls white vinegar
  • 4 cloves of minced garlic
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp chinese 5-spice powder
  • 2 tsp corn starch
  • 2 Tbls cold water
2.8/5 (4 Votes)

By

Boil Chicken with worchestershire, seasoning packet, onion powder, and black pepper in enough water to cover chicke...

  • 6 boneless skinless chicken thighs (1lb)
  • small flour tortillas
  • 1/2c Nance's hot wing sauce
  • shredded cheese
  • 2 large shakes worchestershire
  • 1packet chili ramen seasoning
  • onion powder
  • black pepper
2.5/5 (4 Votes)

By

If you like crock pot recipes, you will love this easy Crock Pot Chicken Thighs in Honey Beer Sauce recipe for a fl

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 and ½ tablespoons Dijon mustard
  • 1 cup chopped onion (use frozen if you don't have time to chop)
  • 2 and ½ pounds boneless skinless chicken thighs
  • ¾ cup beer (any kind you like, changing the beer changes up the flavor!)
0/5 (0 Votes)

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Crock Pot Chicken Thighs Gafah's Delight