Menu Enter a recipe name, ingredient, keyword...

Ham Roll-Ups


Rate this recipe 4.5/5 (13 Votes)


  • 1 pkg. ham lunchmeat. or any thin sliced ham.
  • 1 pkg. softened cream cheese
  • 2 tbsp. minced sweet onion
  • accent
  • 1/8 garlic powder


Level of difficulty Average
Cost Average budget


Step 1

Mix all ingredients together until well blended. Spread over ham, and roll them. Chill for a couple hours and serve.


You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Ham Roll-Ups Hammy Split Pea Soup