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Paprika and Garlic Coated Chicken Bites


More realistic than McDonald's chicken nuggets!

Rate this recipe 4.1/5 (17 Votes)


  • Chicken breasts
  • Flour
  • Garlic powder
  • Paprika
  • Oregano
  • (or Shake n' Bake)
  • Salt
  • Pepper
  • Cooking oil


Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget


Step 1

Slice the chicken breasts into chunks and douse with salt and pepper

Step 2

Combine flour, garlic powder, paprika and oregano in a small bowl (or place the Shake n' Bake)

Step 3

Coat the chicken chunks with the flour mixture and set aside

Step 4

Heat shallow oil in a large skillet pan

Step 5

Place the chicken chunks carefully in the pan and fry one side until brown. Flip to cook the other side until cooked.

Step 6

Place cooked chicken chunks on a paper towel

Step 7

Cover with Thai Chili sauce

Step 8


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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