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Orange Crèmesicle Punch


Rate this recipe 4.5/5 (4 Votes)


  • 2 gallons orange juice
  • 3 2 liter bottles cream soda
  • 1 gallon orange sherbet


Servings 30
Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

Combine juice and soda in punch bowl. Top with sherbet. Serve immediately.

Chill the juice and soda before making this punch.

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  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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