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Pav bajji gravy

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Rate this recipe 4.1/5 (15 Votes)

Ingredients

  • Butter 2 tbsp
  • Cumin 1/4 tsp
  • Onion 2
  • Ginger Garlic Paste 1 Tsp
  • Tomato 3
  • Peas 1/2 Cup
  • Cauliflower 2 Piece
  • Eggplant Small 1
  • Carrot 1/2
  • Potatoes 2
  • Any Other Vegetables 1/2 Cup
  • Green chilli 1
  • Salt 1 tsp
  • Turmeric 1/4 tsp
  • Chilli powder 1/2 tbsp
  • Coriander Powder 1 tbsp
  • fennel seeds Powder 1/2 Tsp
  • Amchoor Powder 1/4 tsp
  • Kasoori methi 1/2 tsp
  • Lemon 1
  • Chopped Coriander 1/2 Bunch
  • Pav 2

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat butter in pan and add cumin,chopped onion and garlic and ginger.
Fry until garlic turns slightly brown.
Add the tomatoes and green chillies.
Add Salt Turmeric Chilli powder Coriander Powder fennel seeds Powder and saute.
Add Amchoor Powder and Kasoori methi and saute well
Add all the vegetables cooked well and some water .Bring to Boil.
Remove from flame and add butter top it with chopped onion.
Serve hot with bhaji.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Pav bajji gravy VEGAN GRAVY