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Bhaji recipes - 4 recipes

Chef Tips and Tricks

How to peel ginger like a pro

Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste! 

Top rated Bhaji recipes

By

Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit

  • all purpose Flour 3.5 Cup
  • Yeast 3.5 Grams = 1 & 1/4 tsp
  • Salt 1/2 Teaspoons
  • Sugar 1/2 Teaspoons
  • Butter 3.5 Teaspoons
  • Water Warm 1.75 Cup
4.8/5 (58 Votes)

By

Heat butter in pan and add cumin,chopped onion and garlic and ginger

  • Butter 2 tbsp
  • Cumin 1/4 tsp
  • Onion 2
  • Ginger Garlic Paste 1 Tsp
  • Tomato 3
  • Peas 1/2 Cup
  • Cauliflower 2 Piece
  • Eggplant Small 1
  • Carrot 1/2
  • Potatoes 2
  • Any Other Vegetables 1/2 Cup
  • Green chilli 1
  • Salt 1 tsp
  • Turmeric 1/4 tsp
  • Chilli powder 1/2 tbsp
  • Coriander Powder 1 tbsp
  • fennel seeds Powder 1/2 Tsp
  • Amchoor Powder 1/4 tsp
  • Kasoori methi 1/2 tsp
  • Lemon 1
  • Chopped Coriander 1/2 Bunch
  • Pav 2
4.1/5 (15 Votes)

By

Every house has its traditional recipes for this festival

  • 1. For Bajji:
  • Idli batter
  • Red chilli powder
  • Asafoetida
  • Vegetables - sliced thin (Raw banana
  • potato
  • onion)
  • oil for frying
  • 2. For Vellaiyappam:
  • Urad dal(soaked for 1/2 hour) 1 cup
  • Raw rice (soaked) -1/4 cup...1 handful
  • 3. Pori Urundai
  • Aval pori -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon
  • Salt
  • Pepper and Jeera powder
  • Curry leaves
  • Green chillies
  • Ginger
  • oil for frying
4.1/5 (28 Votes)

By

mix all the ingredients make a smooth batter

  • 1 tsp carom seeds
  • 1 tsp baking soda
  • 2 cup Besan - gram flour
  • 1 tsp chilli powder
  • 1 tsp cumin seeds
  • 1 tsp taste salt
2.6/5 (9 Votes)

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Bread bajji Pav bajji - bread