Crunchy recipes - 7 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Crunchy recipes
Oriental Chicken Salad with Crunchy Ramen Noodles
By MeredithT
Perfect for potlucks
- 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
- 1 head cabbage, shredded or chopped
- 1 bunch green onion, finely chopped (or to taste)
- 2 (2 1/2 ounce) packages slivered almonds
- 3 tablespoons sunflower seeds
- 2 packages Top Ramen noodles or 2 packages other ramen-type soup
- 3 tablespoons oil
- Dressing
- 3/4 cup vegetable oil or 3/4 cup canola oil
- 4 1/2 tablespoons seasoned rice vinegar
- 4 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Chick Fil-A Clone by Rachel Wieden
By MeredithT
Make your own crunchy chicken healthier and cheaper
- 1 lb chicken breast
- crushed Ritz crackers
- salt and pepper to taste
- butter
Crunchy Peanut Butter Balls
By M-E
Chocolate covered peanut butter ball with rice crispies
- 3/4 cup of smooth peanut butter
- 3 tbsp of softened butter
- 1 cup icing sugar
- 1/2 cup of graham crumbs
- 1 package of semi-sweet chocolate(8 squares) melted
- 2 cups of rice crispies
Crunchy Salad
By duncanmom
Charlotte Duncan
- 1lb cabbage or cole slaw mix
- 5T chopped green onions
- 1/2c sunflower seeds
- 1 pkg chicken ramen noodles
- 1/2c slivered almonds
- 2T wine vinegar
- 1/2c vegetable oil
- 2T sugar
- Seasoning from ramen noodles
Cindy's Crunchy Walnut Pie
By babeboomer
The baked walnuts take on a very different texture when they are baked in the filling which is a delight to bite in...
- 1 non-baked single pie-crust
- 3 slightly beaten eggs
- 1 c. Karo dark corn syrup
- 2/3 brown c. sugar
- 1 teaspoon molasses
- 1/3 c. melted margarine or butter
- 1 1/2 t. vanilla
- 1 1/4 c. shelled whole walnuts
Lisa's Crunchy but Tasty Soup
By CookingLisa, Recipes for the Simple Cook
A personal creation
- 1 pack of small cut up beef
- 4 cups of water
- 1 stalk of celery
- noodles (desired amount)
- a half cut up red pepper
- a half cut up green pepper
- a half cut up orange pepper
- a half cut up yellow pepper
- some broccoli
- 2 cups of grated cheese
- a cut up tomato
- salt
- pepper
- grated onions
Crunchy Chicken Salad
By MeredithT
Melt butter in 10-inch skillet over medium heat
- 3 tablespoons butter or margarine
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
- 2 tablespoons sesame seed
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper
- 2 cups cut-up cooked chicken
- 1/2 cup dry-roasted peanuts
- 4 medium green onions, sliced (1/4 cup)
- 1 bag (16 ounces) coleslaw mix
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