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Our favorite recipes for chicken with greek yogurt - 10 recipes

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Learn how to mix your own piña coladas like a pro... it's easy!

 

Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves

 

Top rated Chicken with greek yogurt recipes

By

Preheat oven to 400 degrees

  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
5/5 (1 Votes)

By

Here is a flavorful armenian chicken dish for dinner, with flavorful spices such as anise, garlic, cardamon, cinnam...

  • The Marinade:
  • 3-4 pound Chicken Thighs
  • 10 Cloves of Garlic
  • 2 teaspoons Kosher Salt
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Vinegar
  • 1/2 Lemon juiced
  • 2 teaspoons ground Cardamom
  • 1/2 teaspoon ground White Pepper
  • 1/2 teaspoon ground Cinnamon
  • 1/4 teaspoon Nutmeg freshly grated
  • 1/4 teaspoon ground Clove
  • 4 Bay Leaves
  • 2 3inch sticks of Cinnamon crushed
  • 1 Star Anise
  • Shawarma Garlic Sauce:
  • 8 small cloves of Garlic
  • 1/4 teaspoon Kosher Salt
  • 1/2 Lemon juiced and strained
  • 4 tablespoons Olive Oil
  • Mayonnaise to taste
  • Sour Cream to taste
  • or Greek Yogurt to taste
4.4/5 (71 Votes)

By

place chicken breast halve between pieces of plastic wrap

  • 12 oz skinless, boneless chicken breast halves
  • 4 tsp lemon pepper seasoning
  • 1 Tbsp olive oil
  • 4 7-inch flatbread rounds
  • 1/2 cup prepared roasted garlic hummus
  • 1/2 cup plain greek yogurt
  • 1/2 cup halved grape tomatoes
  • 1/2 cup chopped English cucumber
  • 1/4 cup chopped onion
  • 1/4 cup crumbled feta cheese
4.7/5 (3 Votes)

By

Mix all ingredients except the bread and lettuce together in a large mixing bowl

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  • 2 cups shredded chicken
  • 1/4 c greek yogurt
  • 1/4 c light mayonnaise
  • 1/4 c dried cranberries
  • 1/4 c toasted and chopped pecans
  • 1/3 c diced celery
  • 1 1/2 TBS Pure Cane Sorghum
  • 2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Bread
  • Lettuce
3.3/5 (109 Votes)

By

After putzing around in the kitchen some, I attempted to make a recipe I came across in a magazine for chicken ench...

  • approx. 3 oz. chicken breast, cooked & shredded (I cooked mine in a crock pot)
  • 2 tsp chili powder
  • 1-1/2 c mexican blend cheese
  • 2/3 c plain nonfat greek yogurt
  • 1- 10 oz. can mild enchilada sauce
  • 9 small whole wheat tortillas (La Tortilla Factory makes some good ones)
  • One medium can diced tomatoes
2.3/5 (91 Votes)

By

In a medium bowl, combine onion and vinegar; season with salt and pepper

  • 1 medium red onion - thinly sliced
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breasts (1 1/2 pounds total) cut into 1-inch pieces
  • 2 teaspoons finely grated lemon zest plus 4 teaspoons lemon juice (from 2 lemons)
  • 2 teaspoons dried oregano
  • 1/2 English cucumber halved crosswise and thinly sliced
  • 2/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh parsley leaves
  • 4 teaspoons extra-virgin olive oil
  • 1 pint grape or cherry tomatoes halved (2 cups)
  • Cooked long-grain white rice for serving
0/5 (0 Votes)

By

1) Preheat oven to 375 degrees

  • 4 boneless/skinless chicken breasts
  • 1 cup plain greek yogurt (I used Oikos)
  • 1/2 cup parmesan cheese - grated
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

In a large bowl, combine chicken, apple, grapes, dried cranberries or cherries, sliced almonds, Greek yogurt, lemon...

  • -1 pound cooked chicken breast, shredded
  • -1/2 cup diced apple
  • -2/3 cup grapes, halved
  • -1/3 cup dried cranberries
  • -1/4 cup sliced almonds
  • -1/2 cup plain Greek yogurt
  • -1 tablespoon freshly squeezed lemon juice, or more, to taste
  • -1/2 teaspoon garlic powder
  • -Kosher salt and freshly ground black pepper
  • -4 rolls ciabatta bread, toasted, for serving
0/5 (0 Votes)

By

Crush your Ritz crackers in a large ziptop bag

  • 6 boneless, skinless chicken breasts
  • 2 full sleeves of Ritz crackers
  • Seasoning:
  • kosher salt, black pepper, Italian seasoning
  • 1 cup reduced fat sour cream
  • or nonfat, plain Greek yogurt
  • 4 cups sharp cheddar cheese, freshly grated
  • 2 Tbsp dried parsley
0/5 (0 Votes)

By

A light chicken salad great for last minute meal ideas!

  • for the salad:
  • • 2 cups shredded chicken
  • • 1 green bell pepper, diced
  • • 1 can black beans, rinsed
  • • 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
  • • 2 roma tomatoes, diced
  • • 4 green onions, sliced
  • • 1 head ice berg lettuce, washed and chopped
  • • 1/4 cup cilantro, chopped
  • • 2 ripe avocados, diced
  • • 1 cup crushed tortilla chips
  • for the dressing:
  • • 1/2 cup mayonnaise
  • • 2/3 cup Greek yogurt
  • • 1 tbsp ranch seasoning
  • • 1 tbsp taco seasoning
  • Directions
  • 1. In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
  • 2. In a small bowl stir all dressing ingredients together.
  • 3. Pour dressing over salad, starting with about half of the dressing.
  • 4. Toss to combine, then gradually add more dressing until it is dressed to your liking.
  • 5. Top with tortilla chips. Enjoy!
0/5 (0 Votes)

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