Our favorite recipes for chicken with greek yogurt - 10 recipes
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Top rated Chicken with greek yogurt recipes
Armenian chicken shawarma

By european cutie, European Cutie
Here is a flavorful armenian chicken dish for dinner, with flavorful spices such as anise, garlic, cardamon, cinnam...
- The Marinade:
- 3-4 pound Chicken Thighs
- 10 Cloves of Garlic
- 2 teaspoons Kosher Salt
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Vinegar
- 1/2 Lemon juiced
- 2 teaspoons ground Cardamom
- 1/2 teaspoon ground White Pepper
- 1/2 teaspoon ground Cinnamon
- 1/4 teaspoon Nutmeg freshly grated
- 1/4 teaspoon ground Clove
- 4 Bay Leaves
- 2 3inch sticks of Cinnamon crushed
- 1 Star Anise
- Shawarma Garlic Sauce:
- 8 small cloves of Garlic
- 1/4 teaspoon Kosher Salt
- 1/2 Lemon juiced and strained
- 4 tablespoons Olive Oil
- Mayonnaise to taste
- Sour Cream to taste
- or Greek Yogurt to taste
One Pan Chicken Flatbreads

By amylk103, Amy's Awesome Nest
place chicken breast halve between pieces of plastic wrap
- 12 oz skinless, boneless chicken breast halves
- 4 tsp lemon pepper seasoning
- 1 Tbsp olive oil
- 4 7-inch flatbread rounds
- 1/2 cup prepared roasted garlic hummus
- 1/2 cup plain greek yogurt
- 1/2 cup halved grape tomatoes
- 1/2 cup chopped English cucumber
- 1/4 cup chopped onion
- 1/4 cup crumbled feta cheese
Chicken and Spinach Pasta Bake

By gordanas
Preheat oven to 400 degrees
- 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
- 2 tablespoons butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 4 ounces chive and onion cream cheese
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
- 1/2 cup shredded or grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch crushed red pepper flakes (optional)
- 1 - 1 1/2 cups chopped fresh spinach
- 2 cups cooked chicken (cubed or shredded)
- 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
- Fresh basil or parsley, for garnish
Healthy Chicken Salad

By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix all ingredients except the bread and lettuce together in a large mixing bowl
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 cups shredded chicken
- 1/4 c greek yogurt
- 1/4 c light mayonnaise
- 1/4 c dried cranberries
- 1/4 c toasted and chopped pecans
- 1/3 c diced celery
- 1 1/2 TBS Pure Cane Sorghum
- 2 TBS Bourbon Smoked Pepper
- 1 TBS Bourbon Smoked Salt
- Bread
- Lettuce
Healthier Chicken Enchiladas

By Karey @ Nutty About Health, Nutty About Health
After putzing around in the kitchen some, I attempted to make a recipe I came across in a magazine for chicken ench...
- approx. 3 oz. chicken breast, cooked & shredded (I cooked mine in a crock pot)
- 2 tsp chili powder
- 1-1/2 c mexican blend cheese
- 2/3 c plain nonfat greek yogurt
- 1- 10 oz. can mild enchilada sauce
- 9 small whole wheat tortillas (La Tortilla Factory makes some good ones)
- One medium can diced tomatoes
Ritzy Cheddar Baked Chicken

By kelsielynn87
Crush your Ritz crackers in a large ziptop bag
- 6 boneless, skinless chicken breasts
- 2 full sleeves of Ritz crackers
- Seasoning:
- kosher salt, black pepper, Italian seasoning
- 1 cup reduced fat sour cream
- or nonfat, plain Greek yogurt
- 4 cups sharp cheddar cheese, freshly grated
- 2 Tbsp dried parsley
Greek Chicken

By sarascharft
In a medium bowl, combine onion and vinegar; season with salt and pepper
- 1 medium red onion - thinly sliced
- 2 tablespoons red-wine vinegar
- Coarse salt and ground pepper
- 3 boneless, skinless chicken breasts (1 1/2 pounds total) cut into 1-inch pieces
- 2 teaspoons finely grated lemon zest plus 4 teaspoons lemon juice (from 2 lemons)
- 2 teaspoons dried oregano
- 1/2 English cucumber halved crosswise and thinly sliced
- 2/3 cup nonfat plain Greek yogurt
- 1/4 cup chopped fresh parsley leaves
- 4 teaspoons extra-virgin olive oil
- 1 pint grape or cherry tomatoes halved (2 cups)
- Cooked long-grain white rice for serving
Greek Yogurt Chicken

By slpollack0312@att.net
1) Preheat oven to 375 degrees
- 4 boneless/skinless chicken breasts
- 1 cup plain greek yogurt (I used Oikos)
- 1/2 cup parmesan cheese - grated
- 1 teaspoon garlic powder
- 1 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
Greek Yogurt Chicken Salad

By Kimmer
In a large bowl, combine chicken, apple, grapes, dried cranberries or cherries, sliced almonds, Greek yogurt, lemon...
- -1 pound cooked chicken breast, shredded
- -1/2 cup diced apple
- -2/3 cup grapes, halved
- -1/3 cup dried cranberries
- -1/4 cup sliced almonds
- -1/2 cup plain Greek yogurt
- -1 tablespoon freshly squeezed lemon juice, or more, to taste
- -1/2 teaspoon garlic powder
- -Kosher salt and freshly ground black pepper
- -4 rolls ciabatta bread, toasted, for serving
Southwestern Chopped Chicken Salad

By onero
A light chicken salad great for last minute meal ideas!
- for the salad:
- • 2 cups shredded chicken
- • 1 green bell pepper, diced
- • 1 can black beans, rinsed
- • 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
- • 2 roma tomatoes, diced
- • 4 green onions, sliced
- • 1 head ice berg lettuce, washed and chopped
- • 1/4 cup cilantro, chopped
- • 2 ripe avocados, diced
- • 1 cup crushed tortilla chips
- •
- for the dressing:
- • 1/2 cup mayonnaise
- • 2/3 cup Greek yogurt
- • 1 tbsp ranch seasoning
- • 1 tbsp taco seasoning
- •
- •
- Directions
- 1. In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
- 2. In a small bowl stir all dressing ingredients together.
- 3. Pour dressing over salad, starting with about half of the dressing.
- 4. Toss to combine, then gradually add more dressing until it is dressed to your liking.
- 5. Top with tortilla chips. Enjoy!
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