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Our best greek yogurt cake recipes - 8 recipes

If you like this, you'll definitely like: greek yogurt dessert, greek yogurt recipe breakfast, baking with greek yogurt, greek yogurt dip, chicken greek yogurt, parfait

Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Greek yogurt cake recipes

By

Preheat oven to 400 degrees

  • 2 1/2 cup Oats (old fashioned kind
  • not quick cooking)
  • 1 cup Plain low fat greek yogurt
  • 2 Eggs
  • 1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cup Strawberries
  • diced
  • and patted dry + (optional 1/2 cup strawberries
  • diced to place on top of muffins)
  • 1 tsp Lemon Juice
5/5 (1 Votes)

By

Here's how to have the most amazing breakfasts during the week

4 shares

By

Preheat oven to 350 degrees F

  • For The Cake:
  • ½ cup (one stick) butter (softened)
  • 1½ cups sugar
  • ½ cup plain greek yogurt (may sub sour cream)
  • 3 eggs
  • ½ teaspoon vanilla
  • zest of 2 limes
  • juice of 1 lime
  • 1½ cups flour
  • ¼ teaspoon baking soda
  • For The Glaze:
  • 1½ cups powdered sugar
  • juice of 1 lime
  • 2 teaspoons coconut extract
  • 1-1½ tablespoons heavy cream (or half and half or other milk)
  • optional: shredded coconut
4.6/5 (14 Votes)

By

Tired of the standard muffin recipe? Want to take it up a notch? Here are 15 amazing tweaks to the classic batter that won't let you down.

By

Homemade pancakes with fresh apples and cinnamon

  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 1/2 Tbsp butter
  • melted
  • 1 egg
  • separated
  • 1 1/4 cup milk
  • 1/2 cup vanilla greek yogurt
  • 1 cup grated apples (1 large apple)
4.2/5 (23 Votes)

By

Preheat oven to 325 degrees

  • 2 cups graham cracker crumbs
  • ½ cup butter
  • melted
  • 3 (8 oz.) packages cream cheese
  • softened
  • 1¼ cup sugar
  • 2 Tablespoons Robin Hood all purpose flour
  • 3 eggs
  • 1 cup greek yogurt
  • 1 Tablespoon vanilla extract
  • ½ cup Smucker’s Raspberry Jam
4.1/5 (19 Votes)

By

Breakfast in bed is cute and nice until you find sheets full of crumbs or splotches of jam. Here's how to do this morning ritual like a PRO!

3 518 shares

By

Mix and follow baking instructions on box

  • 1 box funfetti cake mix
  • 1 cup greek yogurt
  • 1 cup water
3.8/5 (17 Votes)

By

Combine melted butter and crushed cookies and press into springform pan or cupcake pan, or mini cupcake pan

  • 3 pkgs. cream cheese (room temperature)
  • 4 eggs (room temperature)
  • 2 tsp. vanilla
  • 2 tsp. lemon juice
  • 1/2 cup sweetener (original recipe calls for 1 1/3 cups
  • but I don't like it too sweet)
  • 1/4 cup greek yogurt (you can substitute sour cream for yogurt)
  • 1 scoop unflavored protein powder (optional)
  • Crust:
  • 1 pkg. Murray's brand sugar-free pecan shortbread cookies
  • melted butter (1/4-1/3 stick)
2.8/5 (8 Votes)

By

Amazingly moist and rich with a creamy malted chocolate frosting, this is a perfect cake to make any day special!

  • For the CakeMagic Cake Mix:
  • 2½ cups all-purpose flour
  • 1½ cups sugar
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 teaspoon table salt (see Note)
  • For the Cake:
  • Unsalted butter
  • at room temperature
  • for greasing the pans
  • ½ cup sifted unsweetened cocoa powder
  • plus extra for dusting the pans
  • 4 cups dry Cake Magic! Cake Mix (ingredients listed above)
  • whisked well before measuring
  • ¼ teaspoon baking soda
  • ¾ cup full-fat plain yogurt (preferably not Greek yogurt)
  • 1 cup (2 sticks) unsalted butter
  • melted and cooled
  • or 1 cup vegetable oil
  • 1 cup brewed espresso
  • cooled
  • 4 large eggs
  • at room temperature
  • For the Stout Syrup:
  • ½ cup sugar
  • ½ stout beer
  • such as Guinness
  • Pinch of ground nutmeg
  • Pinch of salt
  • For the Malted Milk Chocolate Frosting:
  • 1½ cups (3 sticks) unsalted butter
  • at room temperature
  • ¾ cup malted milk powder
  • Pinch of salt
  • 4 cups (one 16-ounce box) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 4 ounces semisweet chocolate
  • melted and cooled
0/5 (0 Votes)

By

Toss the flour, salt, baking powder, and cinnamon together in a large bowl

  • 1 and 1/3 cups (167g) whole wheat flour (or white whole-wheat)
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 large egg (or 2 egg whites)
  • 1 cup (240ml) milk*
  • 1/2 cup mashed ripe banana (about 1 large banana)
  • 2 Tablespoons dark brown sugar (or light brown)
  • 1/4 cup (63g) Greek yogurt*
  • 1 teaspoon vanilla extract
  • 1/2 cup add-ins like chocolate chips or fruit
  • optional
0/5 (0 Votes)

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