Yogurt cake
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Yogurt cake - 5 recipes

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You're watching: VIDEO: Spanish Empanadas
VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Yogurt cake recipes

By

Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to t...

  • 200g raw cane sugar
  • 80 g oat flour
  • 160 g spelt flour
  • 1 coffee sp. baking powder
  • 1 pinch of salt
  • 50 g coconut butter
  • 50 g olive oil
  • 8 cardamom pods, crushed
  • ½ vanilla pod, cut in two and scratched
3.8/5 (28 Votes)

By

In a large bowl, add the yogurt and flour and mix well

  • 3 eggs
  • 1 yogurt (keep the yogurt tub!)
  • 3 yogurt tubs of flour
  • 2 yogurt tubs of sugar
  • 1 yogurt tub of vegetable oil
  • 1 heaped tablespoon baking powder
4/5 (21 Votes)

By

Preheat your oven to 395F

  • 2 eggs
  • 2 tablespoons of sugar
  • 2 teaspoons vanilla essence
  • 1 cup non-fat yogurt
  • 1/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1 can of peaches (in syrup)
4/5 (5 Votes)

By

Yummilicious yogurt cake!

  • 1/2 cup yogurt pot (or one yogurt)
  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup oil
  • 3 eggs
  • 1 packet of yeast
  • Butter for the mould
2.8/5 (56 Votes)

By

Yummy yogurt cake that you will love!

  • 3 eggs
  • 1 container of plain/natural yogurt (3/4 cup)
  • 2 1/2 cups of flour
  • 1 1/2 cup of sugar
  • 3/4 cup of oil
  • 2 1/2 teaspoons of yeast
  • Amount of M&Ms of choice
2.6/5 (5 Votes)

Any burning questions? Our chefs answer!

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