Raspberry cheesecake recipes - 5 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Raspberry cheesecake recipes
Raspberry Ricotta Cheesecake
By rapm155, Tasty Delights
Ruby Red fluffy ricotta cheesecake is creamy and delicate
- Filling:
- 1/2 can raspberry pie filling
- 3 egg yolks
- 1/2 cup sugar
- 600g ricotta
- 1 brick cream cheese
- 1 grated orange rind
- 1/2 vanilla bean scraped
- 200ml 10% cream (half & half)
- Crust:
- 1/4 cup melted crisco
- 2 cup crushed cookies
Raspberry Cheesecake
By kelly2kyle
Preheat oven to 325 degrees
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- 3 (8 oz.) packages cream cheese, softened
- 1¼ cup sugar
- 2 Tablespoons Robin Hood all purpose flour
- 3 eggs
- 1 cup greek yogurt
- 1 Tablespoon vanilla extract
- ½ cup Smucker’s Raspberry Jam
No bake cheesecake with raspberries
By Alexandra Di-Fraja sur son blog : Les tribulations d'Alorangeane
Put the gelatin in cold water
- 1 package (8oz) cream cheese
- 1/4 cup coconut syrup (or coconut cream)
- 1 gelatin sheet
- 1 tbsp lemon juice
- 3/4-1 cup graham crackers (or any cookie you wish to crumble)
- 5 tbs margarine
- For garnish I used a raspberry jam uncooked homemade (you can use any raspberry jam), about 1 cup
Best White Chocolate Raspberry Cheesecake
By sarascharft
Preheat oven to 325 degrees
- 1 cup chocolate cookie crumbs
- 3 tbsp. white sugar
- 1/4 cup butter
- 1 (10 ounce) package frozen raspberries
- 2 tbsp. white sugar
- 2 tsp. cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 3 eggs
- 1 tsp. vanilla extract
White Chocolate Raspberry Cheesecake
By alexscharft
Preheat oven to 325 degrees
- 1 cup chocolate cookie crumbs
- 3 tbsp. white sugar
- 1/4 cup butter
- 1 (10 ounce) package frozen raspberries
- 2 tbsp. white sugar
- 2 tsp. cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 3 eggs
- 1 tsp. vanilla extract
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