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Raspberry cheesecake recipes - 5 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Raspberry cheesecake recipes

By

Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

By

Preheat oven to 325 degrees

  • 2 cups graham cracker crumbs
  • ½ cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1¼ cup sugar
  • 2 Tablespoons Robin Hood all purpose flour
  • 3 eggs
  • 1 cup greek yogurt
  • 1 Tablespoon vanilla extract
  • ½ cup Smucker’s Raspberry Jam
4.1/5 (19 Votes)

By

Put the gelatin in cold water

  • 1 package (8oz) cream cheese
  • 1/4 cup coconut syrup (or coconut cream)
  • 1 gelatin sheet
  • 1 tbsp lemon juice
  • 3/4-1 cup graham crackers (or any cookie you wish to crumble)
  • 5 tbs margarine
  • For garnish I used a raspberry jam uncooked homemade (you can use any raspberry jam), about 1 cup
4.3/5 (33 Votes)

By

Preheat oven to 325 degrees

  • 1 cup chocolate cookie crumbs
  • 3 tbsp. white sugar
  • 1/4 cup butter
  • 1 (10 ounce) package frozen raspberries
  • 2 tbsp. white sugar
  • 2 tsp. cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 3 eggs
  • 1 tsp. vanilla extract
0/5 (0 Votes)

By

Preheat oven to 325 degrees

  • 1 cup chocolate cookie crumbs
  • 3 tbsp. white sugar
  • 1/4 cup butter
  • 1 (10 ounce) package frozen raspberries
  • 2 tbsp. white sugar
  • 2 tsp. cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 3 eggs
  • 1 tsp. vanilla extract
0/5 (0 Votes)

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