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The best rasperry desserts for everyone - 9 recipes

If you like this, you'll definitely like: raspberries

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Rasperry desserts recipes

By

These ice pops are a great, healthy summer treat

  • 1 can of Raspberry Lemonade concentrate
  • 1 lime
  • 1/2 cup of raspberries
  • 2 cups of water
3.8/5 (88 Votes)

By

These 10 sweet and savory recipes prove you could use some more cherries in your life!

1 946 shares

By

No bake raspberry icebox cake with almond & hazelnut crust

  • 2 cups Frozen Raspberries
  • 1 cup Dates
  • without stones
  • 1 Banana (Medium – Large)
  • ½ cup Almonds + Hazelnuts
  • 1-2 tablespoons Lemon Juice
  • 3 tablespoons Coconut Oil
  • 1/3 cup Mascarpone
  • ¼ cup Condensed Milk
4.4/5 (10 Votes)

By

Here are the essential things you need to do for the best fruit salad ever!

1 035 shares

By

Rosy pink raspberries and hazelnut chocolate combine to make a festive luscious cheesecake

  • • 400 grams tub cream cheese
  • • 1/2 cup strawberry or raspberry yogourt
  • • 1/3 cup sugar
  • • 7 drops red food colouring(optional)
  • • 2 pints fresh raspberries
  • • 1 Recipe Chocolate Hazelnut
  • • 400 grams tub Philadelphia cream cheese
  • • 1/8 cup cocoa
  • • 1 tablespoon flour
  • halved and set aside
  • • 1/2 cup nutella
  • • 1/4 cup sugar
  • • 1 Almond Shortbread Crust
  • • 250 grams pkg. of almond shortbread cookies (like Voortmans)
  • • 2 tablespoons melted butter
  • • 2 lg. eggs
  • seperated
3.9/5 (44 Votes)

By

Perfect for a hot day, both refreshing and simple to prepare

  • 1 Cup frozen raspberries
  • 1 Cup orange juice (I actually used orange and mango and it was amazing!)
  • 1/2 Cup light Greek yogurt
  • About 5 ice cubes
  • smashed up a little
  • 1 Tbsp sweetener (I used Stevia
  • normal sugar would be fine too)
4.2/5 (14 Votes)

By

No more wasting money, watching your FAVE fruits rot in your FRUIT bowl.

14 673 shares

By

Rinse berries, set aside

  • 2 cups raspberries
  • 1 cup sugar
  • 1/2 water
  • 2 T butter
  • 1/2 cup sugar
  • 1 beaten egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2/3 cup whole milk
4/5 (34 Votes)

By

Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

By

2. For raspberry layer, combine granulated sugar, cornstarch and 1/8 tsp

  • Crust:
  • • 1 Graham Cracker Crust (or your favorite crust)
  • Raspberry Layer:
  • • ¾ cup granulated sugar
  • • ¼ cup cornstarch
  • • 1/8 tsp. salt
  • • 1¾ cups water
  • • 1 pkg. (3 oz.) raspberry flavor gelatin
  • • 1 pkg. (12 oz.) frozen unsweetened raspberries
  • Cream Layer:
  • • 1 pkg. (3 oz.) cream cheese
  • softened
  • • 1/3 cup confectioners’ sugar
  • • 1 tsp. vanilla
  • • 1/8 tsp. salt
  • • 1 cup whipping cream
  • whipped
4.3/5 (2 Votes)

By

-Preheat oven to 375 F -Beat eggs and sugar until white, and stir in flour and melted butter

  • Recipe for 8 cookies:
  • 2 eggs
  • 1/4 cup sugar
  • 2/3 cup flour
  • 2-2 1/2 tbsp melted butter
  • 3/4 cup melted white chocolate
  • 1/4 cup melted dark chocolate
  • raspberry jam
4.1/5 (28 Votes)

By

Cut the melon in half, remove seeds with a spoon

  • ingredients
  • * 2/3 good ripe melon and
  • * 1/2 cup fresh raspberries
  • * 2 tablespoons Soho (lychee liqueur)
  • * 1 teaspoon of ginger powder
  • * A dash of lime juice
  • * candied ginger
  • * 1 teaspoon of sugar
3.9/5 (37 Votes)

Any burning questions? Our chefs answer!

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