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The best rasperry desserts for everyone - 9 recipes

If you like this, you'll definitely like: raspberries

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Rasperry desserts recipes

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3.8/5 (88 Votes)

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  • • 400 grams tub cream cheese
  • • 1/2 cup strawberry or raspberry yogourt
  • • 1/3 cup sugar
  • • 7 drops red food colouring(optional)
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  • • 400 grams tub Philadelphia cream cheese
  • • 1/8 cup cocoa
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  • • 1/4 cup sugar
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3.9/5 (44 Votes)

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Perfect for a hot day, both refreshing and simple to prepare

  • 1 Cup frozen raspberries
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4.2/5 (14 Votes)

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Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
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  • 1/2 cup sugar
  • 600g ricotta
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  • 1 grated orange rind
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4.2/5 (17 Votes)

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Rinse berries, set aside

  • 2 cups raspberries
  • 1 cup sugar
  • 1/2 water
  • 2 T butter
  • 1/2 cup sugar
  • 1 beaten egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2/3 cup whole milk
3.9/5 (35 Votes)

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2. For raspberry layer, combine granulated sugar, cornstarch and 1/8 tsp

  • Crust:
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  • Raspberry Layer:
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  • • ¼ cup cornstarch
  • • 1/8 tsp. salt
  • • 1¾ cups water
  • • 1 pkg. (3 oz.) raspberry flavor gelatin
  • • 1 pkg. (12 oz.) frozen unsweetened raspberries
  • Cream Layer:
  • • 1 pkg. (3 oz.) cream cheese, softened
  • • 1/3 cup confectioners’ sugar
  • • 1 tsp. vanilla
  • • 1/8 tsp. salt
  • • 1 cup whipping cream, whipped
4.3/5 (2 Votes)

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-Preheat oven to 375 F -Beat eggs and sugar until white, and stir in flour and melted butter

  • Recipe for 8 cookies:
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4.1/5 (28 Votes)

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3.9/5 (37 Votes)

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