No Bake Raspberry Icebox Cake

By happyfoodstube

No bake raspberry icebox cake with almond & hazelnut crust. Easy preparation, creamy texture with lots of natural sweetness thanks to dates, bananas and raspberries.

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Rate this recipe 4.3/5 (11 Votes)

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Raspberry Vanilla Cake

Ingredients

2 cups Frozen Raspberries
1 cup Dates , without stones
1 Banana (Medium – Large)
½ cup Almonds + Hazelnuts
1-2 tablespoons Lemon Juice
3 tablespoons Coconut Oil
1/3 cup Mascarpone
¼ cup Condensed Milk

Details

Level of difficulty Average
Cost Average budget
Adapted from happyfoodstube.com

Preparation

Step 1

In a bowl combine finely chopped nuts & dates (or processed in a food processor), lemon juice and coconut oil.

Step 2

Line the bottom of a cake tin with cling film (or baking parchment) and add the nut/date mixture. Press down hard with a spoon or a flat bottomed bowl until you form a firm base.

Step 3

In a food processor/blender mix together raspberries and condensed milk. Once done, save half of this mixture for later.

Step 4

Now add banana and mascarpone to the remaining mixture and blend until smooth. Pour this over the nut/date crust and spread around evenly. Put it in the freezer for 20 minutes or until set enough.