Our recipes for mascarpone cake - 4 recipes
If you like this, you'll definitely like: mascarpone cheesecake, Cannoli, healthy ricotta, homemade cheese, cheese and potatoes, Strawberry Cheesecake
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Mascarpone cake recipes
White Chocolate Raffaello Cake

This white chocolate & coconut cake is a must for all coconut lovers, white chocolate lovers, and above all Raffael...
- For a cake pan 24 cm:
- 4 eggs
- 125g caster sugar
- 120 g of flour
- A pinch of salt
- A bit of butter to grease the pan
- Cream filling:
- 250 g mascarpone
- 250 g ricotta (you can substitute with cream cheese)
- 1/2 organic lemon
- 60 g of coconut flour or flakes
- 70 g of sugar
- 70 g chopped almonds
- 90 g of vanilla wafers
- 200g white chocolate
- 250 ml fresh cream
- Syrup:
- 60 g of sugar
- 200 ml of water
- Vanilla extract
- Decoration:
- Chopped almonds, 10 Raffaello Chocolates, Coconut flakes or dessicated coconut
Supersonic sweets: 30 desserts you can make in 5 minutes flat

By Déborah Deprez
Because there's always room for dessert but not always time!
No Bake Raspberry Icebox Cake

By happyfoodstube, Happy Foods Tube
No bake raspberry icebox cake with almond & hazelnut crust
- 2 cups Frozen Raspberries
- 1 cup Dates , without stones
- 1 Banana (Medium – Large)
- ½ cup Almonds + Hazelnuts
- 1-2 tablespoons Lemon Juice
- 3 tablespoons Coconut Oil
- 1/3 cup Mascarpone
- ¼ cup Condensed Milk
Foolproof baking: 25 secrets revealed so you never mess up

By Pascale Weeks
Nothing beats homemade dessert, so don't hesitate to have a go at it! Here are 25 golden rules of baking so you never mess it up.
Lemon Fairy Cakes

By alexscharft
Preheat the oven to 180 degrees C
- 3/4 cup (90g) plain flour
- 55g butter - softened
- 2/3 cups (155g) caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (125ml) buttermilk
- 1 teaspoon vanilla seeds
- 1 lemon - zested and juiced
Fairy Cakes

By alexscharft
Heat the oven to 180°c. Line a 12-hole cupcake tin with paper cases
- •250g (8oz) self-raising flour
- •125g (4oz) unsalted butter - softened at room temperature
- •185g (6oz) caster sugar
- •1tsp vanilla essence
- •2 eggs, beaten
- •100ml (3fl oz) milk
- FOR THE ICING:
- •2 strawberries - hulled
- •200g (6½) mascarpone
- •4tbsp icing sugar - sifted
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