Menu Enter a recipe name, ingredient, keyword...

Our recipes for mascarpone cake - 4 recipes

If you like this, you'll definitely like: mascarpone cheesecake, Cannoli, healthy ricotta, homemade cheese, cheese and potatoes, Strawberry Cheesecake

Chef Tips and Tricks

VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Mascarpone cake recipes

This white chocolate & coconut cake is a must for all coconut lovers, white chocolate lovers, and above all Raffael...

  • For a cake pan 24 cm:
  • 4 eggs
  • 125g caster sugar
  • 120 g of flour
  • A pinch of salt
  • A bit of butter to grease the pan
  • Cream filling:
  • 250 g mascarpone
  • 250 g ricotta (you can substitute with cream cheese)
  • 1/2 organic lemon
  • 60 g of coconut flour or flakes
  • 70 g of sugar
  • 70 g chopped almonds
  • 90 g of vanilla wafers
  • 200g white chocolate
  • 250 ml fresh cream
  • Syrup:
  • 60 g of sugar
  • 200 ml of water
  • Vanilla extract
  • Decoration:
  • Chopped almonds, 10 Raffaello Chocolates, Coconut flakes or dessicated coconut
4.5/5 (248 Votes)

By

Because there's always room for dessert but not always time!

19 836 shares

By

No bake raspberry icebox cake with almond & hazelnut crust

  • 2 cups Frozen Raspberries
  • 1 cup Dates , without stones
  • 1 Banana (Medium – Large)
  • ½ cup Almonds + Hazelnuts
  • 1-2 tablespoons Lemon Juice
  • 3 tablespoons Coconut Oil
  • 1/3 cup Mascarpone
  • ¼ cup Condensed Milk
4.3/5 (11 Votes)

By

Nothing beats homemade dessert, so don't hesitate to have a go at it! Here are 25 golden rules of baking so you never mess it up.

1 101 shares

By

Preheat the oven to 180 degrees C

  • 3/4 cup (90g) plain flour
  • 55g butter - softened
  • 2/3 cups (155g) caster sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) buttermilk
  • 1 teaspoon vanilla seeds
  • 1 lemon - zested and juiced
4/5 (1 Votes)

By

Heat the oven to 180°c. Line a 12-hole cupcake tin with paper cases

  • •250g (8oz) self-raising flour
  • •125g (4oz) unsalted butter - softened at room temperature
  • •185g (6oz) caster sugar
  • •1tsp vanilla essence
  • •2 eggs, beaten
  • •100ml (3fl oz) milk
  • FOR THE ICING:
  • •2 strawberries - hulled
  • •200g (6½) mascarpone
  • •4tbsp icing sugar - sifted
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Fairy Cakes White Chocolate Raffaello Cake