Our healthy ricotta recipes - 5 recipes
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VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Healthy ricotta recipes
Raspberry Ricotta Cheesecake
By rapm155, Tasty Delights
Ruby Red fluffy ricotta cheesecake is creamy and delicate
- Filling:
- 1/2 can raspberry pie filling
- 3 egg yolks
- 1/2 cup sugar
- 600g ricotta
- 1 brick cream cheese
- 1 grated orange rind
- 1/2 vanilla bean scraped
- 200ml 10% cream (half & half)
- Crust:
- 1/4 cup melted crisco
- 2 cup crushed cookies
Honey Ricotta Sandwich
By qtpixta
Toast the bread lightly
- Hearty bread
- Ricotta cheese
- Organic honey
Spinach Ricotta - Stuffed Chicken
By Ibtisam
Over a midium heat, cook garlic and onion until softened
- 6 Chiken breast
- 1 tbsp(15ml) melted butter
- Stuffing:
- 1-1/2 cups (375ml) fresh spinach, chopped
- 2 tbsp parsley, chopped
- 1 small minced garlic clove
- 1 small chopped onion
- 1 tbsp olive oil
- 1/2 tsp (2ml) dried Basil
- 1/2 cup (125ml) ricotta chesse
- 1/2 cup (125ml) shredded mozarella chesse
- 2 tbsp (25 ml) grated parmesan chesse
- 1 egg yolk
- 1pinch of nutmeg
- 1/4 tsp salt
- 1 pinch black peper
Creamy Ricotta- Candied Chesnuts, Jam of Meringue Chestnuts
Whip the cream, add the sugar at the end and reserve in the fridge
- 8 oz of ricotta
- 1 lemon
- 2 egg yolks
- 1 cup of whipping cream
- 3-4 oz of candied chestnuts
- 4 tablespoons of chestnut jam
- 1/4 cup of sugar
- 1 pack of meringue cookies
Spinach and ricotta cannelloni
By Mauera du blog Recettes de l'Etudiante aux fourneaux
Spinach and ricotta cannelloni
- 8 lasagna sheets (the best would be cannelloni already prepared)
- 1 - 1 1/2 cups of spinach (i used frozen here)
- A pot of ricotta
- 1 tablespoon heavy cream
- Some freshly grated parmesan
- For the tomato sauce:
- A box (medium) tomato puree
- Olive oil
- 1 tablespoon sugar
- 1 tbsp ricotta
- Basil, Chili pepper, Salt and pepper to taste.
healthy salad
healthy spinach
healthy lunch
healthy breakfast
easy and healthy
spinach and ricotta
healthy chicken
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