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The best Cannoli recipes - 2 recipes

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Cannoli recipes

By

Cant eat a cannoli with out this filling!

  • 32 OZ. whole milk ricotta, drained
  • 1 ½ cups confectioner sugar
  • 1 ½-2 teaspoons orange zest
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla
  • 2 Tablespoons Disaronno Amaretto
  • ¼ cup chopped pistachios
  • ¼ chopped maraschino cherries or chopped candied fruit to taste
  • chocolate chips or mini chocolate chips
5/5 (3 Votes)

By

If your Italian at all you know exactly what these are

  • 4 cups sifted flour
  • 3 Tablespoons butter
  • 2 egg yolks and whites separated
  • 2 Tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup white wine or Marsala
  • canola oil for frying
  • .
3/5 (2 Votes)

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Cannolli Shells CANNOLI FILLING