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Lemon cake recipes - 8 recipes

Looking for a light an airy lemon cake recipe? Search our data base for a lemon cake!

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Top rated Lemon cake recipes

By

Preheat the oven to 180 degrees C

  • 3/4 cup (90g) plain flour
  • 55g butter - softened
  • 2/3 cups (155g) caster sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) buttermilk
  • 1 teaspoon vanilla seeds
  • 1 lemon - zested and juiced
4/5 (1 Votes)

By

award winning!

  • 1 cup sugar
  • 3 Tbsp flour
  • 3 Tbsp butter
  • 2 eggs separated
  • juice and rind of 1 lemon
  • 1 cup milk
4.2/5 (5 Votes)

By

Mix all cake ingredients together

  • Cake
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
  • 2 tsp lemon juice
  • 3 oz lemon jello pkg
  • 1 pkg yellow cake mix
  • Icing
  • 1 cup powdered sugar
  • 4-5 tbsp lemon juice
4/5 (6 Votes)

By

delicious dessert

  • 175g butter
  • 175g sugar
  • 175g flour
  • 1 tsp baking powder
  • 2 eggs
  • Grated zest of one large lemon
  • For the topping:
  • Juice of two large lemons
  • 100g sugar
4/5 (5 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 1/3 cup Butter
  • 6 Eggs
  • 1 ½ cup Sugar
  • 2 tsp Vanilla
  • 3 cup Flour
  • 2 tsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 package Lemon Jell-O mix
4/5 (3 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self raising flour
  • for the drizzle topping
  • juice 1 and half lemon
  • 85g caster sugar
0/5 (0 Votes)

By

Make cake first. Put 3 sticks of butter, 1 cup sugar, 4 eggs and 3 cup flour in a bowl, mix

  • 4 stick butter
  • 4 cup sugar
  • 4 eggs
  • 3 cup flour
  • 8 egg yolks
  • juice of 3 lemons plus zest
  • 1/4 tsp. cream tartar
  • 2 egg whites
  • 1/3 cup water
  • 1 tsp. vanilla
0/5 (0 Votes)

By

My variation for the traditional cake

  • 3 cups raising flour
  • 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cups sugar
  • 3 eggs
  • 1/2 cup lemon juice
  • 3/4 cup vanilla yogurt
  • 3 tablespoons lemon zest
  • 1/2 cup poppy seed
0/5 (0 Votes)

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