Lemon cake recipes
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Lemon cake recipes - 8 recipes

Looking for a light an airy lemon cake recipe? Search our data base for a lemon cake!

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Top rated Lemon cake recipes

By

Preheat the oven to 180 degrees C

  • 3/4 cup (90g) plain flour
  • 55g butter - softened
  • 2/3 cups (155g) caster sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) buttermilk
  • 1 teaspoon vanilla seeds
  • 1 lemon - zested and juiced
4/5 (1 Votes)

When life gives you lemons, make dessert! From creamy to crumbly, these sweet and tangy lemon treats are bursting with citrusy sunshine and guaranteed to brighten any day.

By

award winning!

  • 1 cup sugar
  • 3 Tbsp flour
  • 3 Tbsp butter
  • 2 eggs separated
  • juice and rind of 1 lemon
  • 1 cup milk
4.2/5 (5 Votes)

By

Mix all cake ingredients together

  • Cake
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
  • 2 tsp lemon juice
  • 3 oz lemon jello pkg
  • 1 pkg yellow cake mix
  • Icing
  • 1 cup powdered sugar
  • 4-5 tbsp lemon juice
4/5 (6 Votes)

By

delicious dessert

  • 175g butter
  • 175g sugar
  • 175g flour
  • 1 tsp baking powder
  • 2 eggs
  • Grated zest of one large lemon
  • For the topping:
  • Juice of two large lemons
  • 100g sugar
4/5 (5 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 1/3 cup Butter
  • 6 Eggs
  • 1 ½ cup Sugar
  • 2 tsp Vanilla
  • 3 cup Flour
  • 2 tsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 package Lemon Jell-O mix
4/5 (3 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self raising flour
  • for the drizzle topping
  • juice 1 and half lemon
  • 85g caster sugar
0/5 (0 Votes)

By

Make cake first. Put 3 sticks of butter, 1 cup sugar, 4 eggs and 3 cup flour in a bowl, mix

  • 4 stick butter
  • 4 cup sugar
  • 4 eggs
  • 3 cup flour
  • 8 egg yolks
  • juice of 3 lemons plus zest
  • 1/4 tsp. cream tartar
  • 2 egg whites
  • 1/3 cup water
  • 1 tsp. vanilla
0/5 (0 Votes)

By

My variation for the traditional cake

  • 3 cups raising flour
  • 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cups sugar
  • 3 eggs
  • 1/2 cup lemon juice
  • 3/4 cup vanilla yogurt
  • 3 tablespoons lemon zest
  • 1/2 cup poppy seed
0/5 (0 Votes)

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