Ingredients
- 175g butter
- 175g sugar
- 175g flour
- 1 tsp baking powder
- 2 eggs
- Grated zest of one large lemon
- For the topping:
- Juice of two large lemons
- 100g sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream butter, sugar and lemon zest
Step 2
Beat in eggs one at a time, with a spoonful of flour
Step 3
Add flour and mix. Add lemon juice if needed.
Step 4
Bake for 25 - 30 minutes at 150 degrees
Step 5
Mix juice and sugar together. Prick the top of the cake and pour all over the surface
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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