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Corn Bread

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 cup cornmeal
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 egg
  • 1tbsp melted shortening

Details

Servings 1
Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 400. Mix together flour, salt, cornmeal, baking powder.

Step 2

Add milk, egg and shortening. Bake for 20-30 minutes in 9x9 dish.

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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