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Chocolate Fondant Cakes


Rate this recipe 4/5 (5 Votes)


  • 1.5 cups semi sweet chocolate
  • 4/5 cup butter
  • 8 eggs
  • 1.25 cups sugar
  • 1.25 cups flour


Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 8mins
Cost Average budget


Step 1

Preheat oven to 350. Melt chocolate in a double boiler.

Step 2

Beat eggs and sugar, mix in flour. Fold in melted chocolate slowly.

Step 3

Bake for 8-12 minutes until set. Serve warm

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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