The best cornmeal recipes
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The best cornmeal recipes - 4 recipes

By lazar

Cornmeal is a coarse flour made from dried corn. It is the perfect substitution while maintaining a gluten-free diet. Use cornmeal in breads and muffins when baking. Use cornmeal for your breakfast pancakes. Cornmeal can also be used as a batter, especially popular in southern style cooking for frying catfish, okra or shrimp. Cornmeal is the base for classic polenta, which can accompany any protein of your choice. You can even make a soup heartier by thickening it with corn meal. For a sweet or savory dishes corn meal is a welcome addition with flavor and beauty with it's bright yellow color.

If you like this, you'll definitely like: southern cornbread, no bake cocoa

Chef Tips and Tricks

You're watching: VIDEO: Mini Lemon Cheesecake
VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Cornmeal recipes

By

Mx flour, cornmeal, Bourbon Smoked Salt, and Bourbon Smoked Pepper together in a large bowl

  • 1/2 cups yellow cornmeal
  • 1/4 all purpose flour
  • 2 cups okra- chopped 1/4 inch piece
  • 2 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • Peanut Oil
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4/5 (61 Votes)

This 5-minute recipe will ensure you NEVER skip breakfast again!

1 482 shares

By

The "Bites" isn't the old fashion part, but more of a modern version of the corndog, itself

  • 1 pound hot dogs
  • 1 c. yellow cornmeal
  • 5 T. brown sugar
  • 1 c. flour
  • 1/2 t. baking powder
  • 1/3 t. cayenne pepper
  • dash of salt
  • 1/2 t garlic powder
  • 1 beaten egg
  • 1 1/2 t. bacon drippings
  • 1/3 t. baking soda
  • cornstarch
4/5 (5 Votes)

You won't believe how many calories are hiding in some of your fave restaurant chain foods. From healthy to heavy options, we look at the worst offenders.

By

Preheat oven to 400. Mix together flour, salt, cornmeal, baking powder

  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 cup cornmeal
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 egg
  • 1tbsp melted shortening
4/5 (5 Votes)

By

Preheat oven to 425 degrees

  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 3 ½ tsp. baking powder
  • ½ tsp. salt
  • ¼ cup sugar
  • 1 egg, beaten
  • ½ cup milk
  • ½ cup water
  • ¼ cup melted butter
2.9/5 (17 Votes)

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