Menu Enter a recipe name, ingredient, keyword...

The best cornmeal recipes - 4 recipes

By lazar

Cornmeal is a coarse flour made from dried corn. It is the perfect substitution while maintaining a gluten-free diet. Use cornmeal in breads and muffins when baking. Use cornmeal for your breakfast pancakes. Cornmeal can also be used as a batter, especially popular in southern style cooking for frying catfish, okra or shrimp. Cornmeal is the base for classic polenta, which can accompany any protein of your choice. You can even make a soup heartier by thickening it with corn meal. For a sweet or savory dishes corn meal is a welcome addition with flavor and beauty with it's bright yellow color.

If you like this, you'll definitely like: southern cornbread, no bake cocoa

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Cornmeal recipes

By

Mx flour, cornmeal, Bourbon Smoked Salt, and Bourbon Smoked Pepper together in a large bowl

  • 1/2 cups yellow cornmeal
  • 1/4 all purpose flour
  • 2 cups okra- chopped 1/4 inch piece
  • 2 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • Peanut Oil
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4/5 (61 Votes)

This 5-minute recipe will ensure you NEVER skip breakfast again!

1 482 shares

By

The "Bites" isn't the old fashion part, but more of a modern version of the corndog, itself

  • 1 pound hot dogs
  • 1 c. yellow cornmeal
  • 5 T. brown sugar
  • 1 c. flour
  • 1/2 t. baking powder
  • 1/3 t. cayenne pepper
  • dash of salt
  • 1/2 t garlic powder
  • 1 beaten egg
  • 1 1/2 t. bacon drippings
  • 1/3 t. baking soda
  • cornstarch
4/5 (5 Votes)

You won't believe how many calories are hiding in some of your fave restaurant chain foods. From healthy to heavy options, we look at the worst offenders.

By

Preheat oven to 400. Mix together flour, salt, cornmeal, baking powder

  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 cup cornmeal
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 egg
  • 1tbsp melted shortening
4/5 (5 Votes)

By

Preheat oven to 425 degrees

  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 3 ½ tsp. baking powder
  • ½ tsp. salt
  • ¼ cup sugar
  • 1 egg, beaten
  • ½ cup milk
  • ½ cup water
  • ¼ cup melted butter
2.9/5 (17 Votes)

Any burning questions? Our chefs answer!

Johnny Cake Fried Okra