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Fried Okra


Rate this recipe 4/5 (61 Votes)


  • 1/2 cups yellow cornmeal
  • 1/4 all purpose flour
  • 2 cups okra- chopped 1/4 inch piece
  • 2 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • Peanut Oil
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Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Mx flour, cornmeal, Bourbon Smoked Salt, and Bourbon Smoked Pepper together in a large bowl. Put the okra pieces in the bowl, and make sure the okra is completely covered. Fry the okra in peanut oil on med-high for 1 minute. Put the okra on a paper towel to drain.

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