Rate this recipe
4/5
(44 Votes)
Ingredients
- 1/2 cups yellow cornmeal
- 1/4 all purpose flour
- 2 cups okra- chopped 1/4 inch piece
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Peanut Oil
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Details
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Mx flour, cornmeal, Bourbon Smoked Salt, and Bourbon Smoked Pepper together in a large bowl. Put the okra pieces in the bowl, and make sure the okra is completely covered. Fry the okra in peanut oil on med-high for 1 minute. Put the okra on a paper towel to drain.
You'll also love
-
Superfood CHIA breakfast pudding...
5/5
(104 Votes)
-
Microwave Baked Apples in a Bag
3.6/5
(214 Votes)
-
YUM!Food Porn Recipe for bacon-wrapped,...
3.6/5
(136 Votes)
-
Southern Style Strawberry Coconut...
3.4/5
(111 Votes)
-
Out of this world okra meat pie!
2.9/5
(16 Votes)
-
Johnny Cake
2.8/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Review this recipe