Fried Okra

By Bourbon Barrel Foods

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Rate this recipe 4/5 (55 Votes)

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Ingredients

1/2 cups yellow cornmeal
1/4 all purpose flour
2 cups okra- chopped 1/4 inch piece
2 TBS Bourbon Smoked Salt
1 TBS Bourbon Smoked Pepper
Peanut Oil
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Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Mx flour, cornmeal, Bourbon Smoked Salt, and Bourbon Smoked Pepper together in a large bowl. Put the okra pieces in the bowl, and make sure the okra is completely covered. Fry the okra in peanut oil on med-high for 1 minute. Put the okra on a paper towel to drain.

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Chef Tips and Tricks

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CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
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