- 1/2 cups yellow cornmeal
- 1/4 all purpose flour
- 2 cups okra- chopped 1/4 inch piece
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Peanut Oil
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Level of difficulty Average
Preparation time 15mins
Cost Average budget
Mx flour, cornmeal, Bourbon Smoked Salt, and Bourbon Smoked Pepper together in a large bowl. Put the okra pieces in the bowl, and make sure the okra is completely covered. Fry the okra in peanut oil on med-high for 1 minute. Put the okra on a paper towel to drain.
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.