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Polenta recipes - 3 recipes

Discover delectable polenta recipes. Be inspired by our selection of polenta appetizers and entrees!

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Polenta recipes

- Fry quickly the the chicken wings

  • 4 chicken wings
  • 1 onion
  • 2 garlic cloves
  • 2 tomatoes
  • 1 red pepper
  • 4 tbsp of tomato paste
  • 2 zucchinis
  • 1 red pepper
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of white wine
  • 2/3 cup of polenta
  • 4 dl of milk
  • 1 2/3 cups of olive oil
  • seedless black olives
  • 1/2 cup of parmesan cheese
3.8/5 (323 Votes)

By

In a skillet, steam 1/2 a teaspoon of minced ginger and 1 peeled and diced green apple for 10-15 minutes

  • Cornmeal, Green Apple, Ginger, Water
3/5 (15 Votes)

Preheat oven to 350 F Roll the seasoned burbot fillet with slices of smoked bacon, tie with kitchen twine and co...

  • 1 bourbot fillet 16 oz
  • 20 slices of smoked bacon
  • 4 shallots
  • 4 garlic cloves
  • scant 1/2 cup of white wine
  • 2 tomatoes
  • rosemary
  • 4 tablespoons olive oil
  • 1 cup of polenta
  • 2 cups of milk
  • generous 3/4 cup of parmesan
  • 3-4 oz of crushed olives
  • salt and pepper
2/5 (2 Votes)

Any burning questions? Our chefs answer!

Bourbot Fillets with Smoked Bacon and Polenta with Olives Basque Chicken, polenta with Black Olives