Polenta recipes - 3 recipes
Discover delectable polenta recipes. Be inspired by our selection of polenta appetizers and entrees!
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Polenta recipes
Basque Chicken, polenta with Black Olives
- Fry quickly the the chicken wings
- 4 chicken wings
- 1 onion
- 2 garlic cloves
- 2 tomatoes
- 1 red pepper
- 4 tbsp of tomato paste
- 2 zucchinis
- 1 red pepper
- scant 1/2 cup of olive oil
- scant 1/2 cup of white wine
- 2/3 cup of polenta
- 4 dl of milk
- 1 2/3 cups of olive oil
- seedless black olives
- 1/2 cup of parmesan cheese
Green Apple Ginger Polenta
By minniegirl
In a skillet, steam 1/2 a teaspoon of minced ginger and 1 peeled and diced green apple for 10-15 minutes
- Cornmeal, Green Apple, Ginger, Water
Bourbot Fillets with Smoked Bacon and Polenta with Olives
Preheat oven to 350 F Roll the seasoned burbot fillet with slices of smoked bacon, tie with kitchen twine and co...
- 1 bourbot fillet 16 oz
- 20 slices of smoked bacon
- 4 shallots
- 4 garlic cloves
- scant 1/2 cup of white wine
- 2 tomatoes
- rosemary
- 4 tablespoons olive oil
- 1 cup of polenta
- 2 cups of milk
- generous 3/4 cup of parmesan
- 3-4 oz of crushed olives
- salt and pepper
Any burning questions? Our chefs answer!