- 1/2 pound butter, softened
- 1/2 cup fruit sugar
- 2 1/2- 3 cups flour
- 1 tbsp cornstarch
Level of difficulty Average
Cost Average budget
Mix ingredients together. Form in 9x9 pan. Bake at 275 until lightly browned. Cut into squares.
You'll also love
- Chocolate Fondant Cakes 4/5 (5 Votes)
- Cake Mix Cookies 4/5 (5 Votes)
- Grandma's Mac & Cheese Casserole 4/5 (5 Votes)
- Cream Cheese Cookie Press Anytime... 4/5 (5 Votes)
- Mushroom Meatballs 4/5 (5 Votes)
- Almond and Pear Tart 4.2/5 (16 Votes)
- Strawberry Shortbread Protein... 3.5/5 (21 Votes)
- Sweetened Condensed Milk (using... 3.9/5 (15 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.