Our lemon pound cake recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Lemon pound cake recipes
Lemon Cream Cheese Pound Cake
![Lemon Cream Cheese Pound Cake](/media/lemon-strawberry-cake-2_crop.jpg/tsp/lemon-cream-cheese-pound-cake.jpg)
By Annie13
Prepare the topping first
- 1 package Duncan Hines plain butter recipe golden cake mix
- 6 tablespoons all-purpose flour
- 1 (8-ounce) package cream cheese, softened
- 4 large eggs
- juice of one large lemon plus enough water to bring to level to 1/2 cup
- zest from one large lemon
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 8 medium strawberries, halved
- 1 cup powdered sugar, sifted
- 2 tablespoons milk, if needed
Cream Cheese Pound Cake
![Cream Cheese Pound Cake](/media/cream-cheese-pound-cake_crop.jpg/tsp/cream-cheese-pound-cake.jpg)
By SFloystad1@aol.com
Dessert
- 1 1/2 Cup Butter (3 Sticks)
- 1 Pkg 8oz Cream Cheese
- 6 Eggs
- 3 Cups Flour
- 3 Cups Sugar
- 1 tsp Baking Powder
- 2 tsp Vanilla
- 2 tsp Lemon Extract
Vanilla Pound Cake
![Vanilla Pound Cake](/media/image-134_crop.jpg/tsp/pound-cake.jpg)
By Lisa2714
Grease and flour bundt pan
- 1 cup butter flavored crisco
- 1 stick butter
- 2 cups sugar
- 2 cups plain flour, sifted
- 6 large eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. lemon juice
Cheerwine Pound Cake
![Cheerwine Pound Cake](/images/defaultImg_thumbSqPr.jpg)
By duke42randolph, Our Faithful Journey to You
Preheat oven to 325 degrees
- 1 cup (2 sticks) of butter
- 1/2 cup of Crisco
- 3 cups of sugar
- 5 eggs
- 1/4 teaspoon of salt
- 2 teaspoons of lemon extract
- 3 cups of all purpose flour
- 1 cup of cheerwine soda
- 5 drops of red food coloring
Aunt Mary's Cold Water Pound Cake
![Aunt Mary's Cold Water Pound Cake](/images/defaultImg_thumbSqPr.jpg)
By katiemaude
A light but nicely solid like a pound cake should Be
- 1 CUP OF BUTTER
- 2 CUPS OF WHITE SUGAR
- 3 EGGS
- 1 TSP. FRESH LEMON JUICE
- 1 TSP. VANILLA
- 1 CUP COLD WATER
- 3 CUPS WHITE FLOUR
- 1 TSP. OF BAKING POWDER
- 1/2 TSP. Salt
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