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Our lemon pound cake recipes - 5 recipes

Chef Tips and Tricks

The best no-mess way to fill a piping bag

If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess! 

Top rated Lemon pound cake recipes

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries, halved
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk, if needed
4/5 (177 Votes)

By

Dessert

  • 1 1/2 Cup Butter or 3 Sticks
  • 1 Pkg 8oz Cream Cheese
  • 6 Eggs
  • 3 Cups Flour
  • 3 Cups Sugar
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 tsp Lemon Extract
3.9/5 (19 Votes)

By

Grease and flour bundt pan

  • 1 cup butter flavored crisco
  • 1 stick butter
  • 2 cups sugar
  • 2 cups plain flour, sifted
  • 6 large eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
3.6/5 (6 Votes)

By

Preheat oven to 325 degrees

  • 1 cup (2 sticks) of butter
  • 1/2 cup of Crisco
  • 3 cups of sugar
  • 5 eggs
  • 1/4 teaspoon of salt
  • 2 teaspoons of lemon extract
  • 3 cups of all purpose flour
  • 1 cup of cheerwine soda
  • 5 drops of red food coloring
3.2/5 (23 Votes)

By

A light but nicely solid like a pound cake should Be

  • 1 CUP OF BUTTER
  • 2 CUPS OF WHITE SUGAR
  • 3 EGGS
  • 1 TSP. FRESH LEMON JUICE
  • 1 TSP. VANILLA
  • 1 CUP COLD WATER
  • 3 CUPS WHITE FLOUR
  • 1 TSP. OF BAKING POWDER
  • 1/2 TSP. Salt
2.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Aunt Mary's Cold Water Pound Cake Lemon Cream Cheese Pound Cake