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Our lemon pound cake recipes - 5 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Lemon pound cake recipes

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese
  • softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries
  • halved
  • 1 cup powdered sugar
  • sifted
  • 2 tablespoons milk
  • if needed
4/5 (177 Votes)

By

Dessert

  • 1 1/2 Cup Butter or 3 Sticks
  • 1 Pkg 8oz Cream Cheese
  • 6 Eggs
  • 3 Cups Flour
  • 3 Cups Sugar
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 tsp Lemon Extract
3.9/5 (19 Votes)

By

Grease and flour bundt pan

  • 1 cup butter flavored crisco
  • 1 stick butter
  • 2 cups sugar
  • 2 cups plain flour
  • sifted
  • 6 large eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
3.6/5 (6 Votes)

By

Preheat oven to 325 degrees

  • 1 cup (2 sticks) of butter
  • 1/2 cup of Crisco
  • 3 cups of sugar
  • 5 eggs
  • 1/4 teaspoon of salt
  • 2 teaspoons of lemon extract
  • 3 cups of all purpose flour
  • 1 cup of cheerwine soda
  • 5 drops of red food coloring
3.2/5 (23 Votes)

By

A light but nicely solid like a pound cake should Be

  • 1 CUP OF BUTTER
  • 2 CUPS OF WHITE SUGAR
  • 3 EGGS
  • 1 TSP. FRESH LEMON JUICE
  • 1 TSP. VANILLA
  • 1 CUP COLD WATER
  • 3 CUPS WHITE FLOUR
  • 1 TSP. OF BAKING POWDER
  • 1/2 TSP. Salt
2.5/5 (8 Votes)

Any burning questions? Our chefs answer!

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