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Cream cheese pound cake recipes - 2 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

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By

Preheat oven to 325, Grease 10in bundt pan

  • 1 18.25 ounce package yellow cake mix
  • 1/4 cup white sugar
  • 3 eggs
  • 1 8 ounce package cream cheese, room temperature
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blueberries
4/5 (20 Votes)

By

Dessert

  • 1 1/2 Cup Butter (3 Sticks)
  • 1 Pkg 8oz Cream Cheese
  • 6 Eggs
  • 3 Cups Flour
  • 3 Cups Sugar
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 tsp Lemon Extract
3.9/5 (19 Votes)

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