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Lemon pie recipes - 5 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Lemon pie recipes

By

award winning!

  • 1 cup sugar
  • 3 Tbsp flour
  • 3 Tbsp butter
  • 2 eggs separated
  • juice and rind of 1 lemon
  • 1 cup milk
4.2/5 (5 Votes)

When life gives you lemons, make dessert! From creamy to crumbly, these sweet and tangy lemon treats are bursting with citrusy sunshine and guaranteed to brighten any day.

By

Beat in ingredients in order given, then pour into the pie crust

  • 8 oz. Philadelphia Cream Cheese, softened
  • 15 oz. can of Borden's Sweetend Condensed Milk
  • 1/2 cup lemon juice
  • 1 tsp. vanilla
  • Graham Pie Crust
4/5 (7 Votes)

By

Beat all ingredients together besides butter and vanilla wafers

  • 2 Egg Yellows
  • 3 Tbsp Sugar
  • 1/3 Cup Lemon Juice
  • 1 Can Eagle Brand Milk
  • Vanilla Wafers
  • Melted Butter
3/5 (26 Votes)

By

Pie

  • 1 can Evaporated Milk chilled
  • 1 cup Sugar
  • 1/4 cup Lemon Juice
  • 1 or 2 Graham Cracker Pie Shells
2.4/5 (7 Votes)

By

Mix dry ingredients

  • 1 1/4 cups sugar
  • 3 Tbls. corn starch
  • 3 Tbls. flour
  • 1 1/2 cups hot water
  • 3 egg yolks
  • 2 Tbls. butter
  • 1/3 - 1/2 cup lemon juice
0/5 (0 Votes)

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Lemon Pie Lemon Cake Pie