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Lemon pie recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Lemon pie recipes

By

award winning!

  • 1 cup sugar
  • 3 Tbsp flour
  • 3 Tbsp butter
  • 2 eggs separated
  • juice and rind of 1 lemon
  • 1 cup milk
4.2/5 (5 Votes)

By

Beat in ingredients in order given, then pour into the pie crust

  • 8 oz. Philadelphia Cream Cheese, softened
  • 15 oz. can of Borden's Sweetend Condensed Milk
  • 1/2 cup lemon juice
  • 1 tsp. vanilla
  • Graham Pie Crust
4/5 (7 Votes)

By

Beat all ingredients together besides butter and vanilla wafers

  • 2 Egg Yellows
  • 3 Tbsp Sugar
  • 1/3 Cup Lemon Juice
  • 1 Can Eagle Brand Milk
  • Vanilla Wafers
  • Melted Butter
3/5 (26 Votes)

By

Pie

  • 1 can Evaporated Milk chilled
  • 1 cup Sugar
  • 1/4 cup Lemon Juice
  • 1 or 2 Graham Cracker Pie Shells
2.4/5 (7 Votes)

By

Mix dry ingredients

  • 1 1/4 cups sugar
  • 3 Tbls. corn starch
  • 3 Tbls. flour
  • 1 1/2 cups hot water
  • 3 egg yolks
  • 2 Tbls. butter
  • 1/3 - 1/2 cup lemon juice
0/5 (0 Votes)

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