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Lemon Ice Box Pie


Rate this recipe 4/5 (7 Votes)


  • 8 oz. Philadelphia Cream Cheese, softened
  • 15 oz. can of Borden's Sweetend Condensed Milk
  • 1/2 cup lemon juice
  • 1 tsp. vanilla
  • Graham Pie Crust


Level of difficulty Average
Cost Average budget


Step 1

Beat in ingredients in order given, then pour into the pie crust. Chill for a while, then eat.


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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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