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I've made this recipe every year for my family over the holidays

  • Crust
  • 1 1/2 sticks butter
  • 1 1/2 cup flour
  • 2 tablespoons sugar
  • 1 cup chopped pecans
  • Filling
  • 8 ounces cream cheese
  • 12 ounces whipped topping
  • 2 cups powdered sugar
  • Topping
  • 1 can of cherry pie filling
2.9/5 (11 Votes)

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In a large skillet, heat 1 tbsp of oil over medium heat

  • 2 Tbsp vegetable oil, divided
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup finely chopped mushrooms, plus 1 1/2 cups quartered mushrooms
  • 1/2 cup finely chopped broccoli
  • 1 Tbsp grated Parmesan cheese
  • 1 tsp dried basil
  • 4 chicken cutlets, 1/4 inch thick
  • 1 package frozen baby carrots, thawed
  • 1 cup chicken broth
4.5/5 (3 Votes)

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Artichoke Carpaccio. Discover our recipe

  • 3 artichoke hearts
  • 4 basil leaves
  • crumbled feta cheese
  • olive oil
  • tex mex spice mixture (red onion, red pepper, sweet chilli, coriander, sesame seeds, cumin, oregano, parsley)
4.2/5 (10 Votes)