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Cinnamon Roll Swirl Cake Recipe

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Rate this recipe 4/5 (23 Votes)

Ingredients

  • For the Batter
  • 3 cup Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 4 tsp Baking soda
  • 1 1/2 cup Milk
  • 2 Eggs
  • 2 tsp Vanilla
  • 1/2 cup Butter
  • melted
  • For the Topping
  • 1 cup Butter
  • soft to the point of almost melted
  • 1 cup Brown Sugar
  • 2 Tbsp Flour
  • 2 Tbsp Cinnamon
  • For the Glaze
  • 2 cup Powdered Sugar
  • 5 Tbsp Milk
  • 1 tsp Vanille

Details

Level of difficulty Average
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Batter

In a large bowl, mix all ingredients together.

Pour into a greased 9x13 pan.

Step 2

Topping

Mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.

Bake at 350 for 30-40 minutes.

Step 3

Glaze

While the cake is warm - drizzle the glaze over the cake

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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