Homemade Custard
By tigergrl78
Homemade Custard. Discover our recipe.
Ingredients
- 2 Eggs
- 2 Cups of milk
- 1/4 Cup sugar
- Pinch of salt
- 1/2 Tsp vanilla
- Nutmeg of topping
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350 degrees.
Step 2
Beat everything together except nutmeg.
Step 3
Pour into 5 to 6 Pyrex ramekins. Sprinkle with nutmeg.
Step 4
Set cups into a pan that has high sides and put at least an inch of water in it.
Step 5
Bake approximately 35 minutes. They are done when a toothpick inserted comes out clean.
Can be eaten warm or cold. I personally enjoy them cold.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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