How to make custard witout cornflower - 6 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Custard witout cornflower recipes
Sweet Potato Custard
By SFloystad1@aol.com
Side Dish
- 1 Large Can Sweet Potatoes
- 1 Cup Brown Sugar
- 2 Eggs
- 1/2 tsp Vanilla
- Milk - Enough to make thin
- 1 tsp Cinnamon
Creme Brulee (Custard)
By babeboomer
This is the fancy custard served in fancy restaurants
- 2 cups half and half or light cream
- 5 slightly beaten egg yolks
- 1/3 cup sugar
- 1- t. vanilla
- 1/8 t. salt
- 1/4 cup of sugar
Custard
By TashaRose23
1
- • 2 cups Milk
- • 6 Eggs
- • 1 tsp Vanilla
- • ¼ cup Sugar
- • 1/8 tsp Salt
Homemade Custard
By tigergrl78
Homemade Custard. Discover our recipe
- 2 Eggs
- 2 Cups of milk
- 1/4 Cup sugar
- Pinch of salt
- 1/2 Tsp vanilla
- Nutmeg of topping
Canned Guava (Fruit) Custard
By Popkrispy
In a big mixing bowl, Whisk together ideal milk, nestle cream and condensed milk
- 1 BIG tin guava ***
- 1 tin ideal milk.
- 1 tin nestle cream.
- 1 tin condensed milk.
- 2 cups water
- 1/2 cup sugar
- 1 tsp agar agar powder
- Red food coloring ***
Lemon Custard
By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk egg yolks and Bourbon Vanilla Sugar together in a bowl until smooth
- 7 egg yolks
- 4 c whole milk
- 11 TBS Bourbon Vanilla Sugar
- 1 c all purpose flour
- zest of one lemon
- fresh strawberries
- 2 TBS granulated sugar
- juice of 1/2 a lemon
- Mint leaves
- 8 oz heavy cream
- 1/4 c confectioner's sugar
- 1 tsp Bourbon Vanilla Extract
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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