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Chocolate custard - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chocolate custard recipes

By

Caramelize a loaf pan. Make bechamel sauce: - Melt butter, add flour while mixing, as it forms a dough, add m...

  • - 1 1/2 cups of very good dark chocolate
  • - 2 eggs + 2 yolks
  • - 3/4 cup powdered sugar
  • - 4 1/4 tbsp butter
  • - 1/4 cup of strong coffee
  • For the béchamel:
  • - 2/3 cup flour
  • - 1 2/3 cups of milk
  • - 4 1/4 tbsp butter
  • For the caramel:
  • - 1/4 cup powdered sugar
  • - Scant 1/2 cup of water approximately
4.7/5 (50 Votes)

By

1. Beat egg and add sugar, stir in milk and melted butter

  • • 1 Egg
  • • 1 cup Sugar
  • • 1 ½ cup Flour
  • • ¼ tsp Salt
  • • 1 cup Milk
  • • 1 tbsp Melted Butter
  • • 1 tsp Baking powder
  • • 1 ½ squares Melted Chocolate
4.3/5 (27 Votes)

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