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Chocolate custard - 2 recipes

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Chocolate custard recipes

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Caramelize a loaf pan. Make bechamel sauce: - Melt butter, add flour while mixing, as it forms a dough, add m...

  • - 1 1/2 cups of very good dark chocolate
  • - 2 eggs + 2 yolks
  • - 3/4 cup powdered sugar
  • - 4 1/4 tbsp butter
  • - 1/4 cup of strong coffee
  • For the béchamel:
  • - 2/3 cup flour
  • - 1 2/3 cups of milk
  • - 4 1/4 tbsp butter
  • For the caramel:
  • - 1/4 cup powdered sugar
  • - Scant 1/2 cup of water approximately
4.7/5 (50 Votes)

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1. Beat egg and add sugar, stir in milk and melted butter

  • • 1 Egg
  • • 1 cup Sugar
  • • 1 ½ cup Flour
  • • ¼ tsp Salt
  • • 1 cup Milk
  • • 1 tbsp Melted Butter
  • • 1 tsp Baking powder
  • • 1 ½ squares Melted Chocolate
4.3/5 (27 Votes)

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