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Chef Tips and Tricks

The best no-mess way to fill a piping bag

If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess! 

Top rated Custard bread pudding recipes

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To prepare custard, combine evaporated milk, whipping cream and vanilla in saucepan and heat to a boil

  • Custard:
  • 1 cup evaporated milk
  • 1 cup whipping cream
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1/2 cup sugar
  • pinch salt
  • Pudding:
  • 4 large slices French bread or enough bread to fill 8 x8 baking dish
  • butter
  • cinnamon
  • Rhubarb Coulis:
  • 2 cups chopped rhubarb (frozen is fine)
  • 1/2 cup sugar
  • 1/4 cup water
  • juice of 1/2 lemon
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Use your sorbet maker to make other unique desserts. Impress with your sorbet prowess.

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To prepare custard, combine evaporated milk, whipping cream and vanilla in saucepan and heat to a boil

  • Custard:
  • 1 cup evaporated milk
  • 1 cup whipping cream
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1/2 cup sugar
  • pinch salt
  • Pudding:
  • 4 large slices French bread or enough bread to fill 8 x 8 baking dish
  • butter
  • cinnamon
  • Rhubarb Coulis:
  • 2 cups chopped rhubarb (frozen is fine)
  • 1/2 cup sugar
  • 1/4 cup water
  • juice of 1/2 lemon
0/5 (0 Votes)

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Bread and Butter Pudding with Rhubarb Coulis Bread and Butter Pudding