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How to make custard bread pudding - 2 recipes

If you like this, you'll definitely like: bread pudding without an oven, traditional english bread pudding, chocolate bread pudding, banana pudding, chocolate pudding recipes, French toast without vanilla, easy french toast recipe

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Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Custard bread pudding recipes

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To prepare custard, combine evaporated milk, whipping cream and vanilla in saucepan and heat to a boil

  • Custard:
  • 1 cup evaporated milk
  • 1 cup whipping cream
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1/2 cup sugar
  • pinch salt
  • Pudding:
  • 4 large slices French bread or enough bread to fill 8 x8 baking dish
  • butter
  • cinnamon
  • Rhubarb Coulis:
  • 2 cups chopped rhubarb (frozen is fine)
  • 1/2 cup sugar
  • 1/4 cup water
  • juice of 1/2 lemon
0/5 (0 Votes)

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By

To prepare custard, combine evaporated milk, whipping cream and vanilla in saucepan and heat to a boil

  • Custard:
  • 1 cup evaporated milk
  • 1 cup whipping cream
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1/2 cup sugar
  • pinch salt
  • Pudding:
  • 4 large slices French bread or enough bread to fill 8 x 8 baking dish
  • butter
  • cinnamon
  • Rhubarb Coulis:
  • 2 cups chopped rhubarb (frozen is fine)
  • 1/2 cup sugar
  • 1/4 cup water
  • juice of 1/2 lemon
0/5 (0 Votes)

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Bread and Butter Pudding with Rhubarb Coulis Bread and Butter Pudding