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Our favorite english bread pudding recipes - 8 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated English bread pudding recipes

By

Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter
  • room temp
  • 6 2-3 day old croissants
  • cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
  • 1 can sweet condensed milk
  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup washed
  • hulled
  • sliced strawberries
  • 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
  • Streusel Topping:
  • 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
4.5/5 (52 Votes)

By

MMMmmm warm and creamy Apple Ciinnamon Bread Pudding

  • 400g loaf of cinnamon & raisin swirl bread
  • crusts trimmed
  • 3 egg yolks + 1 egg
  • 500 ml half & half cream
  • 1 orange
  • zested
  • 1 tbsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 2 tbsp butter or margarine
  • melted
  • 1 Macintosh apple
  • peeled
  • cored and diced 1/2" cubes
  • 3 tbsp chocolate chips
  • 1 can apple filling (540ml)
4.5/5 (32 Votes)

By

Cut the baguette into slices 1

  • 1 stale baguette
  • 2 eggs
  • 400 ml of milk
  • 2 tsp vanilla sugar
  • 1 pinch of salt
  • 2 tablespoons brown sugar brown
  • 1 tablespoon Chocolate Chip
  • 30 g butter
4.4/5 (36 Votes)

By

Heat milk and bring it a boil

  • 1.25 litre milk
  • 3 bread slices
  • 2 tins of thick cream
  • 1 tin of condense milk
  • 2 eggs
  • slivered almonds for garnishing
4.2/5 (21 Votes)

By

Tear bread. Mix ingredients in large bowl and add bread

  • Stale bread/rolls
  • 1 cup Sugar
  • 2-3 large eggs
  • 2 cups milk
  • vanilla extract
  • cinnamon
  • pumpkin pie spice
4.2/5 (13 Votes)

By

Heat oven to 350F

  • Bread Pudding Ingredients
  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg
  • Sauce Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla
4.2/5 (5 Votes)

By

Place cubed bread in a deep container with the milk to soften bread

  • 3 loaves of French bread
  • 3 eggs
  • 1 can evaporated milk
  • 1 stick butter
  • 3 tablespoons of sugar
  • 2 teaspoons cinnamon
  • Milk enough to cover the bread
4.3/5 (4 Votes)

By

Mix together. Add bread pieces and put altogether in a buttered casserole

  • 4 slices dry bread (pieces)
  • 1 cup milk
  • 2 beaten eggs
  • 1/4 cup white sugar
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1/2 cup raisins
3.8/5 (10 Votes)

Any burning questions? Our chefs answer!

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