Canning for beginners - 5 recipes
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Canning for beginners recipes
Canned Guava (Fruit) Custard

By Popkrispy
In a big mixing bowl, Whisk together ideal milk, nestle cream and condensed milk
- 1 BIG tin guava ***
- 1 tin ideal milk.
- 1 tin nestle cream.
- 1 tin condensed milk.
- 2 cups water
- 1/2 cup sugar
- 1 tsp agar agar powder
- Red food coloring ***
Canned Hot Peppers

By cdanyell214
Clean and cut peppers (use gloves)
- 1/2 Bushel peppers
- 2 Cups Oil
- 2 Cups Ketchup
- 2 Cups Vinegar
- 2 Cups Sugar
Spaghetti Sauce - Canned

By cdanyell214
Cook tomatoes in boiling water to remove the skins
- 1/2 Bushel tomatoes
- 3 Green peppers
- 6 Onions
- 4 - 6 oz cans tomato paste
- 1 1/2 Cups Sugar
- 1/4 Cup Garlic Salt
- 2 TBSP Basil
- 4 TBSP Oregano
- 2 Cans Mushrooms
- 1/4 Cup Worcestershire sauce
Canned Salsa

By jkallenof5, Diva and the Cowboy
Tried and good! Not to spicy, not to hot
- 10 c tomatoes
- 6 c hopped bell peppers 5 large
- 5 c white onion chopped
- 2 1/2 c chili pepper
- 1 c cider vinegar
- 3 garlic cloves
- 2T cilantro
- 3T salt
Canned Peaches

By PaulaB
Peal and slice peaches
- 6 peaches
- 6 cups water
- 2 cups sugar
- Fruit Produce protector
Any burning questions? Our chefs answer!