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Canned Peaches


Rate this recipe 2.6/5 (7 Votes)


  • 6 peaches
  • 6 cups water
  • 2 cups sugar
  • Fruit Produce protector


Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget


Step 1

Peal and slice peaches.

Step 2

Boil water.

Step 3

Slowly add sugar to water.

Step 4

Add produce protector to Peaches. Add peaches to jars. Then add water leaving 1/4 inch room at top of jar.

Step 5

Process jars for 20 minutes.


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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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