Canned Peaches
By PaulaB
Rate this recipe
2.6/5
(7 Votes)
0 Picture
Ingredients
- 6 peaches
- 6 cups water
- 2 cups sugar
- Fruit Produce protector
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Peal and slice peaches.
Step 2
Boil water.
Step 3
Slowly add sugar to water.
Step 4
Add produce protector to Peaches. Add peaches to jars. Then add water leaving 1/4 inch room at top of jar.
Step 5
Process jars for 20 minutes.
You'll also love
-
Chicken salad with grapes
4.3/5
(9 Votes)
-
MOTHER'S DILL PICKLES
4.1/5
(15 Votes)
-
Bottled Beans
4/5
(13 Votes)
-
Canned Guava (Fruit) Custard
3.9/5
(18 Votes)
-
Canned Hot Peppers
3.4/5
(32 Votes)
-
Pizza sauce
2.6/5
(7 Votes)
-
Watermelon Splash
2.6/5
(7 Votes)
-
Homemade Wine
2.8/5
(12 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe