- 1 gallon of water
- 2 1/4 lbs of dandelion flowers
- 3 3/4 pounds of sugar
- 3 untreated oranges
- 3 lemons untreated
- 16 oz raisins
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Boil water, dip the flowers, taken off heat before reboiling. Steep for 24 hours, then drain.
In the juice, put the sliced fruit, raisins and sugar. Stir daily for 3 weeks. Always keep at room temperature.
Filter through a cloth several times until the juices run clear.
Store at room temperature in standing bottles. Wait three months before consuming.
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