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Homemade Wine


Rate this recipe 2.8/5 (12 Votes)


  • 1 gallon of water
  • 2 1/4 lbs of dandelion flowers
  • 3 3/4 pounds of sugar
  • 3 untreated oranges
  • 3 lemons untreated
  • 16 oz raisins


Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Boil water, dip the flowers, taken off heat before reboiling. Steep for 24 hours, then drain.

Step 2

In the juice, put the sliced ​​fruit, raisins and sugar. Stir daily for 3 weeks. Always keep at room temperature.

Step 3

Filter through a cloth several times until the juices run clear.

Step 4

Store at room temperature in standing bottles. Wait three months before consuming.

Step 5


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