Canned recipes - 4 recipes
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Eggplant Hedgehogs
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Canned recipes
Chicken salad with grapes

By mstevens
drain chicken in strainer & press until no juice comes out
- 2 16 oz canned chicken
- 2 tablespoons miracle whip
- 2 tablespoons ranch
- 2 table spoons celery finely chopped
- 1/2 cup grapes
Canned Hot Peppers

By cdanyell214
Clean and cut peppers (use gloves)
- 1/2 Bushel peppers
- 2 Cups Oil
- 2 Cups Ketchup
- 2 Cups Vinegar
- 2 Cups Sugar
Spaghetti Sauce - Canned

By cdanyell214
Cook tomatoes in boiling water to remove the skins
- 1/2 Bushel tomatoes
- 3 Green peppers
- 6 Onions
- 4 - 6 oz cans tomato paste
- 1 1/2 Cups Sugar
- 1/4 Cup Garlic Salt
- 2 TBSP Basil
- 4 TBSP Oregano
- 2 Cans Mushrooms
- 1/4 Cup Worcestershire sauce
Canned Peaches

By PaulaB
Peal and slice peaches
- 6 peaches
- 6 cups water
- 2 cups sugar
- Fruit Produce protector
Any burning questions? Our chefs answer!