Canned recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Canned recipes
Chicken salad with grapes

By mstevens
drain chicken in strainer & press until no juice comes out
- 2 16 oz canned chicken
- 2 tablespoons miracle whip
- 2 tablespoons ranch
- 2 table spoons celery finely chopped
- 1/2 cup grapes
Canned Hot Peppers

By cdanyell214
Clean and cut peppers (use gloves)
- 1/2 Bushel peppers
- 2 Cups Oil
- 2 Cups Ketchup
- 2 Cups Vinegar
- 2 Cups Sugar
Spaghetti Sauce - Canned

By cdanyell214
Cook tomatoes in boiling water to remove the skins
- 1/2 Bushel tomatoes
- 3 Green peppers
- 6 Onions
- 4 - 6 oz cans tomato paste
- 1 1/2 Cups Sugar
- 1/4 Cup Garlic Salt
- 2 TBSP Basil
- 4 TBSP Oregano
- 2 Cans Mushrooms
- 1/4 Cup Worcestershire sauce
Canned Peaches

By PaulaB
Peal and slice peaches
- 6 peaches
- 6 cups water
- 2 cups sugar
- Fruit Produce protector
Any burning questions? Our chefs answer!