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Canned pumpkin recipes - 3 recipes

Chef Tips and Tricks

How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Canned pumpkin recipes

By

This is a family favorite

  • baked pie shell (put in deep dish pie plate)
  • 1 Tablespoon gelatin (mix into 1/4 cup cold water)
  • 3 egg yolks (wash eggshells with soap before cracking, save whites)
  • 1/2 cup brown sugar
  • 1 1/4 cups canned pumpkin (Use 1 small can)
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • 1 teaspoon ginger
  • 1/4 teaspoon cloves
  • 3 egg whites
  • 1/2 white sugar
  • Topping:
  • 1 cup whip cream
  • 2 Tablespoons white sugar
4.3/5 (11 Votes)

By

Preheat oven to 350 and beat eggs for 5 min until fluffly

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup self-rising flour, sifted
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup ground pecans
  • Icing
  • 1 cup powdered sugar, sifted
  • 1 (8 ounce) cream cheese, softened
  • 1/4 cup margarine, softened
  • 1 teaspoon vanilla
4.2/5 (15 Votes)

By

This is a great pumpkin pie, I have added a lot more spice

  • 3 eggs
  • 1/3 cup white sugar
  • 1/3 sup brown sugar
  • 2 cups canned pumpkin
  • 1 teaspoon ginger
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon cloves
  • 1 1/2 teaspoons pumpkin pie spice
  • pinch of salt
  • 3/4 cup whip cream
  • Topping:
  • 1 cup whip cream
  • 2 Tablespoons white sugar
0/5 (0 Votes)

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Silver Palate Pumpkin Pie Modified Pumpkin Chiffon Pie