Canned pumpkin recipes - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Easy Carb-Free Pepper Toast
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Canned pumpkin recipes
Pumpkin Chiffon Pie

By Carolyn Haslam-ODea
This is a family favorite
- baked pie shell (put in deep dish pie plate)
- 1 Tablespoon gelatin (mix into 1/4 cup cold water)
- 3 egg yolks (wash eggshells with soap before cracking, save whites)
- 1/2 cup brown sugar
- 1 1/4 cups canned pumpkin (Use 1 small can)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 3 egg whites
- 1/2 white sugar
- Topping:
- 1 cup whip cream
- 2 Tablespoons white sugar
Pecan Pumpkin Roll

By Mommyof2
Preheat oven to 350 and beat eggs for 5 min until fluffly
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 3/4 cup self-rising flour, sifted
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup ground pecans
- Icing
- 1 cup powdered sugar, sifted
- 1 (8 ounce) cream cheese, softened
- 1/4 cup margarine, softened
- 1 teaspoon vanilla
Silver Palate Pumpkin Pie Modified

By Carolyn Haslam-ODea
This is a great pumpkin pie, I have added a lot more spice
- 3 eggs
- 1/3 cup white sugar
- 1/3 sup brown sugar
- 2 cups canned pumpkin
- 1 teaspoon ginger
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon cloves
- 1 1/2 teaspoons pumpkin pie spice
- pinch of salt
- 3/4 cup whip cream
- Topping:
- 1 cup whip cream
- 2 Tablespoons white sugar
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