Canned pumpkin recipes - 3 recipes
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Top rated Canned pumpkin recipes
Pumpkin Chiffon Pie

By Carolyn Haslam-ODea
This is a family favorite
- baked pie shell (put in deep dish pie plate)
- 1 Tablespoon gelatin (mix into 1/4 cup cold water)
- 3 egg yolks (wash eggshells with soap before cracking, save whites)
- 1/2 cup brown sugar
- 1 1/4 cups canned pumpkin (Use 1 small can)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 3 egg whites
- 1/2 white sugar
- Topping:
- 1 cup whip cream
- 2 Tablespoons white sugar
Pecan Pumpkin Roll

By Mommyof2
Preheat oven to 350 and beat eggs for 5 min until fluffly
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 3/4 cup self-rising flour, sifted
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup ground pecans
- Icing
- 1 cup powdered sugar, sifted
- 1 (8 ounce) cream cheese, softened
- 1/4 cup margarine, softened
- 1 teaspoon vanilla
Silver Palate Pumpkin Pie Modified

By Carolyn Haslam-ODea
This is a great pumpkin pie, I have added a lot more spice
- 3 eggs
- 1/3 cup white sugar
- 1/3 sup brown sugar
- 2 cups canned pumpkin
- 1 teaspoon ginger
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon cloves
- 1 1/2 teaspoons pumpkin pie spice
- pinch of salt
- 3/4 cup whip cream
- Topping:
- 1 cup whip cream
- 2 Tablespoons white sugar
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