Chiffon pie recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Chiffon pie recipes
Pumpkin Chiffon Pie

By Carolyn Haslam-ODea
This is a family favorite
- baked pie shell (put in deep dish pie plate)
- 1 Tablespoon gelatin (mix into 1/4 cup cold water)
- 3 egg yolks (wash eggshells with soap before cracking, save whites)
- 1/2 cup brown sugar
- 1 1/4 cups canned pumpkin (Use 1 small can)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 3 egg whites
- 1/2 white sugar
- Topping:
- 1 cup whip cream
- 2 Tablespoons white sugar
No-Bake Lime Chiffon Pie

By Annie13
1. In 1-quart saucepan, place lime juice; sprinkle with gelatin
- 1/3 cup lime juice
- 1 envelope unflavored gelatin (2 teaspoons)
- 1 teaspoon grated lime peel
- 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
- 2 drops green food color, if desired
- 1 drop yellow food color, if desired
- 4 cups frozen (thawed) fat-free whipped topping (from 12-oz container)
- 1 graham cracker crumb crust (6 oz)
- 2 thin lime slices, cut into quarters, if desired
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