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Chiffon pie recipes - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Chiffon pie recipes

By

This is a family favorite

  • baked pie shell (put in deep dish pie plate)
  • 1 Tablespoon gelatin (mix into 1/4 cup cold water)
  • 3 egg yolks (wash eggshells with soap before cracking, save whites)
  • 1/2 cup brown sugar
  • 1 1/4 cups canned pumpkin (Use 1 small can)
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • 1 teaspoon ginger
  • 1/4 teaspoon cloves
  • 3 egg whites
  • 1/2 white sugar
  • Topping:
  • 1 cup whip cream
  • 2 Tablespoons white sugar
4.3/5 (11 Votes)

By

1. In 1-quart saucepan, place lime juice; sprinkle with gelatin

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups frozen (thawed) fat-free whipped topping (from 12-oz container)
  • 1 graham cracker crumb crust (6 oz)
  • 2 thin lime slices, cut into quarters, if desired
2.7/5 (20 Votes)

Any burning questions? Our chefs answer!

No-Bake Lime Chiffon Pie Pumpkin Chiffon Pie