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The best key lime pie recipes - 3 recipes

If you like this, you'll definitely like: American dessert, graham cracker crust homemade, desserts for kids, Strawberry Cheesecake, graham cracker, no bake cheesecake

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Key lime pie recipes

By

This cookie features a lightly coconut flavored & crusted shortbread surrounding a tart key lime curd filling and d

  • Shortbreads:
  • 1 c. butter, room temperature
  • ½ c. sifted powdered sugar
  • 2 c. all purpose flour
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • ½ tsp coconut extract
  • 2 c. flaked coconut
  • Filling:
  • ¾ c. key lime juice
  • 2 egg yolks
  • ¾ c. granulated sugar
  • 2 TBSP cornstarch
  • 4 oz white chocolate
4/5 (6 Votes)

By

You've already seen a zebra cake...now you have to try the CHEESECAKE version! Get the step-by-step recipe here.

40 shares

By

1. In 1-quart saucepan, place lime juice; sprinkle with gelatin

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups frozen (thawed) fat-free whipped topping (from 12-oz container)
  • 1 graham cracker crumb crust (6 oz)
  • 2 thin lime slices, cut into quarters, if desired
2.7/5 (20 Votes)

By

Here's the step-by-step recipe for a simple and delicious dessert that offers all the creamy goodness of cheesecake and none of the hassle!

5 128 shares

By

Combine crust ingredients

  • CRUST
  • 1 1/4 cup graham crackers, crumbled
  • 1/3 cup sugar
  • 1 tbsp lime juice
  • 1 tsp vanilla extract
  • 1/4 cup vegan margarine, melted
  • FILLING
  • 1 box cream cheese
  • 1 can condensed milk
  • 1/4 cup lime juice
0/5 (0 Votes)

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