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Recipes using canned tuna - 6 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Canned tuna recipes

By

With a healthy dose of protein, savoury tuna and delicious cheese pair well with a salad for a quick meal

  • 1 can tuna in water
  • drained
  • seasonings to taste (eg.
  • fresh or dried parsly
  • chopped green onions or dried onion flakes
  • cracked black pepper)
  • 1 1/2 Tbsp mayonnaise (or
  • for reduced calories
  • use Walden Farms mayo-type spread)
  • 4 slices weight Watcher's whole wheat or Squirrelly light sprouted grain bread
  • 4 slices cheese eg.
  • whole or light cheddar (or reduce calories further with 8 wedges light Laughing Cow cheese
  • each sliced in half)
4.3/5 (107 Votes)

By

boil noodles on stove top

  • 1 pkg egg noodles
  • 1 can tuna
  • 1 can cream of mushroom soup
  • 3/4 of the can of soup filled with milk after soup is emptied.
  • seasoned salt
  • pepper
  • butter
  • salt
4.5/5 (4 Votes)

By

1 Drain tuna 2

  • 3 Large cans of Tuna 4 Boiled Eggs 4 Tablespoons of Dill Pickle Relish Mayo
4/5 (5 Votes)

By

chop celery into 1/4 inch pieces

  • 2-3 cans tuna
  • 1 tbsp mayo
  • 1 -2 hard boiled eggs (optional)
  • 1-2 stalks celery
4/5 (3 Votes)

By

Cook macaroni chill

  • 1/2 cup mayonnaise
  • 7 oz package macaroni
  • 1/2 cup sour cream
  • 1/2 tsp celery seeds
  • 1/2 teaspoon onion salt
  • 7 oz can tuna drained
  • 1 17 oz can peas
  • 3/4 cup shredded cheese
  • 1/4 tsp minced green pepper
3.4/5 (5 Votes)

By

Toss all ingredients together in a large bowl

  • 1 Pint jar of Giardinera
  • well drained
  • 1 12oz jar Artichokes in oil
  • undrained
  • 1 8oz can whole button Mushrooms
  • well drained
  • 1 8oz can large ripe Black Olives
  • drained
  • 4 Tbls white wine Vinegar
  • 1 large can of water packed Tuna
3/5 (13 Votes)

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