Menu Enter a recipe name, ingredient, keyword...

Homemade tuna casserole recipes - 12 recipes

If you like this, you'll definitely like: tuna casserole with chips, healthy tuna casserole, tuna noodle casserole, noodles, fish

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Tuna casserole recipes

By

Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a

  • 3 c. egg noodles
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 6 oz. can tuna
  • 1/2 stick of butter
  • 1 c. bread crumbs or crushed potato chips
  • salt and pepper
4.6/5 (32 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

By

It's quick, it's easy and satisfyingly good

  • 8 oz. uncooked macaroni
  • 1-5 oz. (or larger if you have it) can undrained tuna in water
  • 1-15 oz. can cream of mushroom soup
  • 1/2 c. peas
  • 1 c. crushed potato chips
  • 1/4 c. milk
  • 1/2 t. garlic powder
  • pepper to taste
3.9/5 (18 Votes)

Quesadillas are the ultimate family-friendly meal. They're quick, easy to make, and only require a few ingredients. Better yet, they'll satisfy every stomach at your dinner table. Let's get started!

By

Boil noodles; drain

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste
4.3/5 (12 Votes)

By

In Crock pot, combine all ingredients

  • 2 6oz cans of Tuna
  • 2 cans of Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Canned Peas
  • 1 10oz pkg Cooked Noodles
4.3/5 (4 Votes)

Love to cook but hate cleaning up afterwards? These recipes are easy, delicious, and they only require one baking pan.

By

BAKE at 375 degrees F. about 25 min

  • In a 1 qt. casserole, combine 1 can Campbell's Cream of Chicken Soup, 1/2
  • cup milk, 7 oz (200 grames) can drained, flaked tuna, 1 cup drained, cooked
  • peas, 1 cup crushed potato chips. Garnish with potato chips.
4.2/5 (17 Votes)

By

Cook the noodles according to the directions on the package

  • 1 pkg wide egg noodles
  • 2 cans mushroom soup
  • 1 can of tuna
  • Saltines
4/5 (5 Votes)

By

My Mother In Law's recipe

  • 1 bag of medium sized noodles 2 small cans of tuna 2 small cans of cream of mushroom soup milk
4/5 (5 Votes)

By

Cook noodles according to package directions

  • Noodles of your choice
  • 2 cans cream of mushroom soup
  • 1 can milk or water
  • 2 cans tuna fish
  • Grated cheese
3.5/5 (11 Votes)

By

Cook macaroni(el dente) about 8 minutes

  • 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
2.4/5 (5 Votes)

By

Cook onion in butter until golden brown; combine with soup, milk, tuna, noodles and peas

  • 1 medium onion, chopped
  • 1 tbsp butter or margarine
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 or 2 cans tuna (7 oz each), drained and flaked
  • 1 or 2 cups cooked noodles (about 2 - 4 oz uncooked)
  • 1/2 cup drained cooked peas (can use more mixed veggies)
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

More Tuna casserole recipes

Any burning questions? Our chefs answer!

Tuna casserole Tuna Casserole