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Homemade tuna casserole recipes - 12 recipes

If you like this, you'll definitely like: tuna casserole with chips, healthy tuna casserole, tuna noodle casserole, noodles, fish

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Tuna casserole recipes

By

Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a

  • 3 c. egg noodles
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 6 oz. can tuna
  • 1/2 stick of butter
  • 1 c. bread crumbs or crushed potato chips
  • salt and pepper
4.7/5 (30 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

By

It's quick, it's easy and satisfyingly good

  • 8 oz. uncooked macaroni
  • 1-5 oz. (or larger if you have it) can undrained tuna in water
  • 1-15 oz. can cream of mushroom soup
  • 1/2 c. peas
  • 1 c. crushed potato chips
  • 1/4 c. milk
  • 1/2 t. garlic powder
  • pepper to taste
3.9/5 (18 Votes)

They're quick, easy to make, and only require a few ingredients. Better yet, they'll satisfy every stomach at your dinner table. Let's get started!

By

Boil noodles; drain

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt
  • pepper to taste
4.3/5 (12 Votes)

By

BAKE at 375 degrees F. about 25 min

  • In a 1 qt. casserole
  • combine 1 can Campbell's Cream of Chicken Soup
  • 1/2
  • cup milk
  • 7 oz (200 grames) can drained
  • flaked tuna
  • 1 cup drained
  • cooked
  • peas
  • 1 cup crushed potato chips. Garnish with potato chips.
4.2/5 (17 Votes)

If you're a fan of one-pot dinners, these mess-free recipes are for you!

By

In Crock pot, combine all ingredients

  • 2 6oz cans of Tuna
  • 2 cans of Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Canned Peas
  • 1 10oz pkg Cooked Noodles
4.3/5 (4 Votes)

By

Cook the noodles according to the directions on the package

  • 1 pkg wide egg noodles
  • 2 cans mushroom soup
  • 1 can of tuna
  • Saltines
4/5 (5 Votes)

By

My Mother In Law's recipe

  • 1 bag of medium sized noodles 2 small cans of tuna 2 small cans of cream of mushroom soup milk
4/5 (5 Votes)

By

Cook noodles according to package directions

  • Noodles of your choice
  • 2 cans cream of mushroom soup
  • 1 can milk or water
  • 2 cans tuna fish
  • Grated cheese
3.5/5 (11 Votes)

By

Cook macaroni(el dente) about 8 minutes

  • 1 cup of macaroni
  • 1 can of cream of mushroom soup
  • two thirds cup of milk
  • 1 can of flaked tuna in water
  • one half cup of crushed potato chips or buttered crumbs.
2.4/5 (5 Votes)

By

Cook onion in butter until golden brown; combine with soup, milk, tuna, noodles and peas

  • 1 medium onion
  • chopped
  • 1 tbsp butter or margarine
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 or 2 cans tuna (7 oz each)
  • drained and flaked
  • 1 or 2 cups cooked noodles (about 2 - 4 oz uncooked)
  • 1/2 cup drained cooked peas (can use more mixed veggies)
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

More Tuna casserole recipes

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