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How to make tuna casserole with chips - 2 recipes

If you like this, you'll definitely like: tuna casserole without soup

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Tuna casserole with chips recipes

By

Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a

  • 3 c. egg noodles
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 6 oz. can tuna
  • 1/2 stick of butter
  • 1 c. bread crumbs or crushed potato chips
  • salt and pepper
4.7/5 (30 Votes)

By

Easy meal ideas that are low in calories and high in flavor!

5 251 shares

By

It's quick, it's easy and satisfyingly good

  • 8 oz. uncooked macaroni
  • 1-5 oz. (or larger if you have it) can undrained tuna in water
  • 1-15 oz. can cream of mushroom soup
  • 1/2 c. peas
  • 1 c. crushed potato chips
  • 1/4 c. milk
  • 1/2 t. garlic powder
  • pepper to taste
3.9/5 (18 Votes)

Any burning questions? Our chefs answer!

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