The best healthy tuna casserole ideas - 4 recipes
If you like this, you'll definitely like: tuna casserole with chips, tuna noodle casserol, noodles, fried fish, caper
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Healthy tuna casserole recipes
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- 8 oz. uncooked macaroni
- 1-5 oz. (or larger if you have it) can undrained tuna in water
- 1-15 oz. can cream of mushroom soup
- 1/2 c. peas
- 1 c. crushed potato chips
- 1/4 c. milk
- 1/2 t. garlic powder
- pepper to taste
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Boil noodles; drain
- 1 can cheddar cheeese soup
- 2 cans tuna (drained)
- 1/2 can LeSeuer Early Peas
- 8 oz. noodles
- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
- 2 tsp. breadcrumbs
- garlic salt, pepper to taste
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PERFECT TUNA CASSEROLE
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By Lizzyanderson
BAKE at 375 degrees F. about 25 min
- In a 1 qt. casserole, combine 1 can Campbell's Cream of Chicken Soup, 1/2
- cup milk, 7 oz (200 grames) can drained, flaked tuna, 1 cup drained, cooked
- peas, 1 cup crushed potato chips. Garnish with potato chips.
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Boil noodles to directions,drain
- 1 can cream of mushroom soup
- 1 cup of peas
- 1/2 cup milk
- 2 5 0z cans of Tuna fish drained
- 2 cups medium egg noodles
- 1 tbls melted butter
- 3/4 cup bread crumbs
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