Tuna And Macaroni Casserole
It's quick, it's easy and satisfyingly good. This was my late husband's favorite. So, I had to make it at least once a week. AND, if we didn't have potato chips in the pantry, he would run out to get a bag so I could make this. Now, I use whatever I have on hand: crushed crackers, nacho chips, croutons, etc. so each time it's a bit different.
- 8 oz. uncooked macaroni
- 1-5 oz. (or larger if you have it) can undrained tuna in water
- 1-15 oz. can cream of mushroom soup
- 1/2 c. peas
- 1 c. crushed potato chips
- 1/4 c. milk
- 1/2 t. garlic powder
- pepper to taste
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Cook macaroni in semi-boiling water until tender. Don't overcook or macaroni will be mushy. When done, drain only. Do not rinse.
Add all the ingredients saving 1/2 cup of the crushed chips for the topping. Spoon all into an 8 X 8 buttered casserole dish. Top with remaining crushed chips. Bake for 30 minutes.
If you use any thing like crushed crackers or croutons for your topping, mix it with 1 and 1/2 teaspoons of melted butter before you put it on top so it will brown nicely.
You'll also love
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.